Food is more than “lunchtime.” It’s an integral part of the experience. Learn how Bonni Scepkowski designs stellar meeting menus to reflect audience demographics, company culture, and the vibe of the program.
Learn how MGM Resorts and the Events Industry Council are working together to advance sustainability practices within events.
Jennifer Johnson shares how to plans event menus for guests dietary needs, including her own Autoimmune Disease and gluten intolerance.
In the age of COVID-19, meeting planners and suppliers are charged with establishing extra safeguards to keep participants, sponsors and their companies and safe and healthy. Food and beverage safety is among those extra precautions.
How to Make it Easier for Those with Dietary Needs to Eat Safely & Feel Included As we (i.e., me and my U.S.-based readers) celebrated 242 years our country’s independence this week, I got to thinking about the words independence and freedom, how they relate to food and beverage, and what I do to promote safe and inclusive food environments. By Merriam-Webster’s definition, independence, in the simplest of terms, is “the quality or state of not being under the control of, reliant on, or connected with someone or something else.” And the definition of freedom is “the absence of necessity, coercion, or constraint in choice…
With more and more states legalizing marijuana, your next event might be held in a state where it’s legal—and if that’s the case, you better believe that some event attendees will want to get high. There’s a lot to learn about the topic before allowing cannabis at your event, but I’ve compiled the basics to get you started. [list icon=”icon: check-square-o” icon_color=”#d81c5c”] As of January (when Vermont signed on), recreational marijuana use is legal in nine states: Alaska, California, Colorado, Maine, Massachusetts, Nevada, Oregon, Vermont, and Washington. In Vermont and the District of Columbia, it’s legal but, you can’t buy…
Jewish people around the world will be joining in on colorful celebrations, delicious food traditions, and joyous commemorations. This year, Purim will begin the evening of Wednesday, February 28th and end the evening of Thursday march 1, 2018. Like many religious observances, this holy day has a many beautiful traditions, including dietary practices. What Purim Celebrates The holiday is a celebration based on a story in the Book of Esther. A young woman named Esther was the wife of King Ahasuerus of Persia. The King’s advisor, Haman, persuaded him to kill all the Jews in the empire, but Esther’s cousin…
Those with dietary restrictions shouldn’t have to fast because they fear the feast. In other words, our employees, attendees, and colleagues shouldn’t have to skip meals or pack they’re own food, when they’ve paid for the banquet, the meal plan, or the cafeteria pass. If food is going to be available to groups of people, then courtesy, professionalism, and the law dictate that there be food for everyone in that group. This year, commit to a new take on menu management by resolving to accommodate dietary restrictions for all your guests. Inclusion Inclusion looses all meaning when it isn’t … inclusive. We want…
It can be tough to keep up with the dietary restrictions of our attendees and employees. Knowing the holy days that are coming up can take effort because dates change each year and not all of them are included in the standard desk or Google calendar. On top of that, it’s hard to know which religious days are observed with dietary restrictions and what those accommodations would look like on a menu. A religious dietary restrictions calendar is exactly what’s needed. Even though our attendees and employees may not list their religious dietary restrictions and may not provide a handy…
National Soy Foods Month – Celebrate! It’s National Soy Foods Month (#SoyFoodMonth)It is important first to note that soy is one of the “Big Eight” allergens, that group of food allergens that causes over 90% of allergic reactions in people with food allergies. While soy is a big eight allergen and should be taken seriously, statistics suggest that soy may not be as equally dangerous or consequential as other allergens, such as milk, which accounts for 80% of food allergies and intolerances, worldwide. Remember to Treat Soy as an Allergen – Because it is one The Soyfoods Association of America…