California’s SB 68—the ADDE Act—marks a historic milestone for food allergy safety and inclusion. Inspired by 9-year-old Addie Lao, this first-in-the-nation law requires allergen labeling on restaurant menus, ensuring safer dining for millions.
Celiac Safety Gets a Boost: Illinois Senate Bill 1288 Heads to Governor’s Desk Celiac Disease Training Bill is A Big Win for Gluten-Free Diners During Celiac Disease Awareness Month Dining out with celiac disease shouldn’t be a gamble—and in Illinois, it may soon become a whole lot safer with a new celiac disease training bill. This May, during Celiac Disease Awareness Month, the Illinois General Assembly passed Senate Bill 1288—a powerful piece of legislation that will require all food handlers in the state to be trained on celiac disease and the safe preparation and handling of gluten-free food. Sponsored by…
My bird feeder dilemma has me wondering how we put up baffles at our food and beverage events to discourage and hinder participation. Bafflers in Event F&B? Why Guests Struggle to Find Safe Meals
Food Allergies: A Critical Safety Priority for Event Professionals The devastating news of Dominique Brown, who lost her life due to an apparent food allergic reaction at an event, is a sobering reminder that managing food allergies is a critical safety priority for event professionals. This tragedy highlights how easily a lack of preparation or communication can result in irreparable consequences, emphasizing the need for meticulous attention to food and beverage (F&B) planning. Food allergies are not a minor inconvenience; they are life-threatening conditions that demand consideration at every stage of the event planning process. Whether it’s a plated dinner,…
In this episode of “Eating at a Meeting,” experts share insights on crafting inclusive event menus. Learn how to enhance dining experiences, manage dietary restrictions, and engage guests with unique dishes and interactive elements.
Andrew Hartley of CBRE Hotels Advisory shares what he’s seeing in the trends for U.S. hotel food and beverage departments.
Lauren Chitwood, CEO & co-founder, Spiritless talks about how she started a non-alcoholic beverage company for drinkers and non-drinkers.
The Two Alpha Gals — Candice Mathis and Debbie Nichols — are on a mission to help others live fully with Alpha-Gal Syndrome, otherwise known as the meat allergy.
Registered Dietician and Certified Diabetes Educator Julie Cunningham shares the main message she hopes people understand through her book “30 Days to Tame Type 2 Diabetes,” and how to help event attendees with diabetes — how about everyone — enjoy a meal without feeling deprived or worried.
Registered Dietician and Certified Diabetes Educator Julie Cunningham shares the main message she hopes people understand through her book “30 Days to Tame Type 2 Diabetes,” and how to help event attendees with diabetes — how about everyone — enjoy a meal without feeling deprived or worried.