By focusing on what can be control when preparing meeting menus for those with food allergies and other dietary needs meeting professionals, caterers and event hosts can provide a plethora of opportunities and create much better experiences.
Jim’s company, Meeting U., has provided practical technology training for over 20 years. He spends his “free” time volunteering for organizations that help fight hunger as well as helping people understand the benefits of a plant-based lifestyle.
Learn how Tricia Thompson is making HERstory as THE Watchdog for the gluten-free community, fighting for transparency and accuracy in US food manufacturing and food service.
Shandee Chernow, CEO of Certistar, is using her life-threatening food allergy to elevate food allergy safety and customer experience for restaurants.
When you have food allergies, learning to travel confidently with them can be hard. Allie Bahn is an expert. Listen to get her tips.
Ahuva Gottdiener’s Homegrown Kosher is a certified kosher bakery and garden consultancy bridging the food gap between ground and plate for her Orthodox Jewish community. She shares her fascination with the fundamentals through education, inspiration and connection.
Colleen Kavanagh of ZEGO Foods provides a somewhat scary look at what the recent relaxation of FDA food regulation guidelines could mean to food production and safety for individuals with dietary needs.
Erin Malawer had dedicated her life to creating a greater awareness of what food allergies are — and are not — and advocating for those living with food allergies.
Our main goal with our research is to make daily living with allergic conditions easier by providing insight through our data. We set out to answer the critical questions that impact these families.
Lianne Mandelbaum has been advocating for food allergic airline passengers for eight years after she and her son were treated horribly. She has turned that experience into an advocacy platform which has fostered change in the airline industry.