Culinary Concierge Solutions

Eliminate the stress and take the guesswork out of diet- sensitive menu planning and execution. As a certified food allergy trainer and menu planner for multiple years, I’ve built an array of services to effectively and efficiently provide food and beverage services that accommodate the full spectrum of dietary needs. Whether you need virtual assistance for food and beverage registration and menu collaboration or want us to take the reigns of the entire process, thrive! is here to help.

  • Menu Audit/Review
  • Menu Design/Recommendations
  • Allergen/dietary need Identification
  • Chef /culinary partner consultation
  • Registration Design
  • F&B Communication to attendees
  • Buffet/Menu Card review & design
  • Attendee Meal Card Distribution
  • Service Staff training