Learn how a A farmer, two farm to school program educators, and a chef have committed themselves to combat this issue by creating meaningful, turn-key resources that are accessible, impactful and fun! The Small Bites Adventure Club makes it easy for grown-ups to introduce fruits and veggies to kids, and a fun way to highlight the real heroes in our community- our farmers!
Food cost is typically the highest expenditure for an event. Associated Luxury Hotels International CEO Michael Dominguez chats about how food costs will impact future meeting budgets.
An inside look from Chef Murray Hall of Dolce Hotels & Resorts on how to incorporate local and seasonal ingredients into group menus while balancing budgets — and creating flavorful, plant-forward vegan, gluten- and dairy-free dishes even meat-eaters will dig into.
Pork is a very prevalent food in our culture. The term refers to the meat from domesticated pigs. Animal husbandry, or the growing of livestock for food purposes, dates back to 5000 BC. Today, pork is the most common form of meat worldwide. From ham sandwiches to hot dogs and even our soup broths, pork is everywhere. While it is a very accepted food, there are a few things that F&B professionals should know about pork before serving it at their events and culinary establishments. Pork in Religion There are several religions that prohibit their practitioners from eating pork –…
Pears. As part of fruits and veggies month, Thrive! is featuring a few favorite fruits and veggies. A whopping 90 percent of adults and children don’t get enough fruits and veggies. So, add this one to your shopping list this week! HISTORY OF PEARS Not many fruits have been called a “gift of the gods,” but according to the famous poet, Homer, that is just what a pear is. Throughout the Greek and Roman culture, this fruit has been as a valuable and versatile fruit. They have also been subjects of many famous artists throughout history, whether in a painting or the famous…
Quince. As part of fruits and veggies month, Thrive! is featuring a few favorite fruits and veggies. A whopping 90 percent of adults and children don’t get enough fruits and veggies. So, add this one to your shopping list this week! HISTORY OF QUINCE The quince is one of the oldest fruits. Its beauty and sweet taste tempted many in myths and religions. The quince is often associated with the Greek goddess, Aphrodite, the goddess of love and beauty. Many believe that the golden apple that Paris gives Aphrodite in the myth is not an apple at all, but a quince. The quince…
Cauliflower. As part of fruits and veggies month, Thrive! is featuring a few favorite fruits and veggies. A whopping 90 percent of adults and children don’t get enough fruits and veggies. So, add this one to your shopping list this week! HISTORY OF CAULIFLOWER Cauliflower originates from the Brassica oleracea family that also contains broccoli, brussel sprouts, Kale and several other. It is an ancient vegetable that has been around since the 12th or 13th century. Native to the Mediterranean and Asia Its first documented location was Cyprus. From there is was documented in Italy and Rome along with its sister vegetable broccoli.…
Pomegranates. As part of fruits and veggies month, Thrive! is featuring a few favorite fruits and veggies. A whopping 90 percent of adults and children don’t get enough fruits and veggies. So, add this one to your shopping list this week! HISTORY The pomegranate can be traced far back into time. It is named in numerous ancient texts, such as the Quran and the Torah, and the pomegranate originated in Persia (Iran today). The pomegranate continues to sweep across the continent and could even be found along the Silk Road, one of the richest trading routes in history. Pomegranates were extremely valuable in…
Cherries. As part of fruits and veggies month, Thrive! is featuring a few favorite fruits and veggies. A whopping 90 percent of adults and children don’t get enough fruits and veggies. So, add this one to your shopping list this week! HISTORY OF CHERRIES Cherries were once prized fruits, tasty enough to make it to the finest meals. They were featured at Roman conquerors’ meals and fancied by the Chineses noblemen. They were soon enjoyed by the common man when they were brought over to America in the 1600s. However, it wasn’t until the French colonists brought cherry pits over to America did…
Eggplants. As part of fruits and veggies month, Thrive! is featuring a few favorite fruits and veggies. A whopping 90 percent of adults and children don’t get enough fruits and veggies. So, add this one to your shopping list this week! HISTORY Eggplants are one of the fruits most commonly mistaken as a vegetable and have been documented as a part of the world’s agricultural landscape since early BCE. Originally reported in China and India, there is speculation that the eggplants earliest uses were medicinal rather than for food. Eggplants grow from the nightshade plant and were originally thought to be poisonous because…
