In this episode of “Eating at a Meeting,” experts share insights on crafting inclusive event menus. Learn how to enhance dining experiences, manage dietary restrictions, and engage guests with unique dishes and interactive elements.
September 1, 2024, marked the beginning of a new chapter in food safety in Texas with the implementation of the Sergio Lopez Food Allergy Awareness Act, which went into effect on September 1, 2023.
Tracy is joined by Zoe Moore on “Eating at a Meeting” to explore inclusive event planning. Discover the importance of non-alcoholic drink options, the role of clear communication, and best practices for diversity, equity, and inclusion in the hospitality industry.
Delighted to announce that Tracy has been recognized as one of the 2024 Meeting Professionals to Watch by ConventionSouth magazine. This achievement is not just a personal triumph but a testament to her advocacy and consulting work to create safe, sustainable, and inclusive food and beverage experiences.
Promoting diversity, equity and inclusion (DEI) has become a vital aspect of organizing events – from hiring speakers to creating event content to securing sponsors and more. But what about designing the food and beverage offerings at events?
As we transition into fall, remember that each season brings its own unique opportunities for creativity and safety.
In this milestone event — Holy Moly! 200 episodes — 17 previous Eating at a Meeting guests have a dynamic discussion on the current state of food and beverage in creating safe, sustainable, and inclusive dining experiences for all.
In January 2023, Delta Airlines announced it was refreshing and enhancing its onboard F&B menu options for the new year to include premium wines, creative cocktails, espresso, plant-based, gluten-free, and locally and seasonally sourced options.
Empowering women in hospitality through education and networking. Randi Weinstein’s FAB helps women in the hospitality industry succeed.
Kayla King, Founder & CEO of MyMeal, talks with Tracy about the challenges of eating out with food allergies and celiac disease and about the app she created to help people with food restrictions find safe restaurant meals.