Food & Beverage Education
Every Meal Matters
Food Allergies & Safety
Every Meal Matters
Food & Guest Experience Success
Every Meal Matters
Food & Well Being
Every Meal Matters
What We Do
We are thrive!
thrive! inspires and equips you to effectively meet the dietary needs of your guests, clients, and employees. As an event organizer, hospitality provider, or an employer, food and beverage environments are often created to provide successful experiences of celebration, collaboration, community, education, engagement, and nutrition. Food allergies and intolerances, religious and medically-necessary dietary restrictions, and dietary lifestyle preferences can create obstacles for both you and the guest. thrive! is passionate in assisting you to create safe and inclusive food experiences. Every Guest Matters. Every Meal Matters.
Welcome to thrive!
Our goal is to partner with you to provide safe, exceptional food and beverage experiences to individuals with dietary restrictions.
thrive! meetings & events
Food & Beverage Consultants
We speak and train on how to serve safe, healthy & inclusive food and beverage at events and work.
What We Offer
Explore Our Solutions
Links from Instagram
Eating at a Meeting explores a variety of topics on food and beverage (F&B) and how they impact individual experience and inclusion, sustainability, culture, community, laws and more. If you buy and serve food and beverage for others at meetings, conventions, restaurants, food festivals, food banks, in the office and/or home, the Eating at a Meeting podcast is for YOU!
Eating at a Meeting Podcast
Eating at a Meeting explores a variety of topics on food and beverage (F&B) and how they impact individual experience and inclusion, sustainability, culture, community, laws and more. If you buy and serve food and beverage for others at meetings, conventions, restaurants, food festivals, food banks, in the office and/or home, the Eating at a Meeting podcast is for YOU!
Speaking
Tracy will revolutionize your attendee’s approach to food and beverage. Her speaking solutions are deployable and translatable for every industry.
Learning Academy
Tracy informs, equips, and empowers you with the right skills and tools to succeed in meeting dietary needs.
Culinary Concierge
Virtual & onsite food and beverage support to get your answers, reduce your work, and provide a safe, delicious food experience for everyone.
Proudly Included In
500 Most Influential
Event Professionals
BizBash Media, 2018
Partner With Us
Who We Serve
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Event Organizer
You’re wearing multiple hats and pulling every detail into place to execute an amazing event.
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Hospitality Provider
You’re known as the caregiver to food and beverage experiences. From food selection, creation, preparation, provision, and guest services, you’re behind it all.
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Workplaces
Workplaces are constantly challenged to sustain an inclusive, caring culture for employees. Food is an important ingredient.
Founded in 2010
thrive! has spoken to and trained
more than 160 organizations in 13 countries on five continents.
Our Blog
Read Our Latest Articles,
Tips & News
In Episode #153 of Eating at a Meeting Larry and Adam Mogelonsky of Hotel Mogel chat with Tracy about big trends for F&B in the hotel industry — operations, consumer demands & experience.
Learn how Brandon Snooks uses art of open fire cooking to create custom catering experiences and to which he feels is imperative, land stewardship, and the state of catering.
What does it take to manage food and beverage for one of the meetings industry’s largest association conventions — WEC? Listen to find out.
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Have Questions?
We greatly appreciate your interest in our services and company. If you have any unanswered questions, please message us below.