Thrive! In the News
A Delicious Global Movement March 6th, 2017
Food Allergies and the ADA October 12th, 2016
Les Dames d’Escoffier Selects Tracy Stuckrath as New Member August 10th, 2016
When planning an event, we ensure that
it is strategically aligned with your goals
Being green means being responsible,
resourceful and sustainable to your bottom line,
attendees and the earth.
Events should feed attendees emotionally, mentally and physically. It's about the food, education and entertainment.