What We Do
We are thrive!
thrive! inspires and equips you to effectively meet the dietary needs of your guests, clients, and employees. As an event organizer, hospitality provider, or an employer, food and beverage environments are often created to provide successful experiences of celebration, collaboration, community, education, engagement, and nutrition. Food allergies and intolerances, religious and medically-necessary dietary restrictions, and dietary lifestyle preferences can create obstacles for both you and the guest. thrive! is passionate in assisting you to create safe and inclusive food experiences. Every Guest Matters. Every Meal Matters.
Welcome to thrive!
Our goal is to partner with you to provide safe, exceptional food and beverage experiences to individuals with dietary restrictions.
thrive! meetings & events
Food & Beverage Consultants
We speak and train on how to serve safe, healthy & inclusive food and beverage at events and work.
What We Offer
Explore Our Solutions
Speaking
Tracy will revolutionize your attendee’s approach to food and beverage. Her speaking solutions are deployable and translatable for every industry.
Training
Tracy informs, equips, and empowers you with the right skills and tools to succeed in meeting dietary needs.
Culinary Concierge
Virtual & onsite food and beverage support to get your answers, reduce your work, and provide a safe, delicious food experience for everyone.
Event Planning
Like people, every event is different. There’s multiple details to put into place, and thrive! takes the pressure off.
Consulting
thrive! uncovers opportunities to build menus, services, and strategies that elevate your brand and keeps you ahead of the competition.
Proudly Included In
500 Most Influential
Event Professionals
BizBash Media, 2018
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Who We Serve
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Event Organizer
You’re wearing multiple hats and pulling every detail into place to execute an amazing event.
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Hospitality Provider
You’re known as the caregiver to food and beverage experiences. From food selection, creation, preparation, provision, and guest services, you’re behind it all.
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Workplaces
Workplaces are constantly challenged to sustain an inclusive, caring culture for employees. Food is an important ingredient.
Founded in 2010
thrive! has spoken to and trained
more than 160 organizations in 13 countries on five continents.
Our Blog
Read Our Latest Articles,
Tips & News
Millions of people are food insecure as a result of the COVID-19 pandemic. Without jobs and a lack of resources, their food independence is endangered. Every meal matters.
While composting is good, Tinia Pina thinks there are more efficient ways to use food that otherwise would go to a landfill to provide the nutrients plants need to grow and thrive.
Lianne Mandelbaum has been advocating for food allergic airline passengers for eight years after she and her son were treated horribly. She has turned that experience into an advocacy platform which has fostered change in the airline industry.
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Have Questions?
We greatly appreciate your interest in our services and company. If you have any unanswered questions, please message us below.