Food & Beverage Education
Every Meal Matters
Food Allergies & Safety
Every Meal Matters
Food & Guest Experience Success
Every Meal Matters
Food & Well Being
Every Meal Matters
What We Do
We are thrive!
thrive! inspires and equips you to effectively meet the dietary needs of your guests, clients, and employees. As an event organizer, hospitality provider, or an employer, food and beverage environments are often created to provide successful experiences of celebration, collaboration, community, education, engagement, and nutrition. Food allergies and intolerances, religious and medically-necessary dietary restrictions, and dietary lifestyle preferences can create obstacles for both you and the guest. thrive! is passionate in assisting you to create safe and inclusive food experiences. Every Guest Matters. Every Meal Matters.
Welcome to thrive!
Our goal is to partner with you to provide safe, exceptional food and beverage experiences to individuals with dietary restrictions.
thrive! meetings & events
Food & Beverage Consultants
We speak and train on how to serve safe, healthy & inclusive food and beverage at events and work.
What We Offer
Explore Our Solutions
Links from Instagram
Eating at a Meeting explores a variety of topics on food and beverage (F&B) and how they impact individual experience and inclusion, sustainability, culture, community, laws and more. If you buy and serve food and beverage for others at meetings, conventions, restaurants, food festivals, food banks, in the office and/or home, the Eating at a Meeting podcast is for YOU!
Eating at a Meeting Podcast
Eating at a Meeting explores a variety of topics on food and beverage (F&B) and how they impact individual experience and inclusion, sustainability, culture, community, laws and more. If you buy and serve food and beverage for others at meetings, conventions, restaurants, food festivals, food banks, in the office and/or home, the Eating at a Meeting podcast is for YOU!
Speaking
Tracy will revolutionize your attendee’s approach to food and beverage. Her speaking solutions are deployable and translatable for every industry.
Learning Academy
Tracy informs, equips, and empowers you with the right skills and tools to succeed in meeting dietary needs.
Culinary Concierge
Virtual & onsite food and beverage support to get your answers, reduce your work, and provide a safe, delicious food experience for everyone.
Proudly Included In
500 Most Influential
Event Professionals
BizBash Media, 2018
Partner With Us
Who We Serve
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Event Organizer
You’re wearing multiple hats and pulling every detail into place to execute an amazing event.
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Hospitality Provider
You’re known as the caregiver to food and beverage experiences. From food selection, creation, preparation, provision, and guest services, you’re behind it all.
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Workplaces
Workplaces are constantly challenged to sustain an inclusive, caring culture for employees. Food is an important ingredient.
Founded in 2010
thrive! has spoken to and trained
more than 160 organizations in 13 countries on five continents.
Our Blog
Read Our Latest Articles,
Tips & News
Chantal Cooke and Tracy chat how her passion for the planet is centered around plant-based eating, how caterers can better meet the needs of vegetarians and vegans and SO much more.
Learn how two women are using their experience running a global corporate food program and their appreciation and advocacy for local and sustainable food system to help organizations create other food programs.
Debbie Bruce with the Canadian Canadian Anaphylaxis Initiative discusses with Tracy how safety + inclusion in food service can improve the bottom line.
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Have Questions?
We greatly appreciate your interest in our services and company. If you have any unanswered questions, please message us below.