What We Do

We are thrive!

thrive! inspires and equips you to effectively meet the dietary needs of your guests, clients, and employees. As an event organizer, hospitality provider, or an employer, food and beverage environments are often created to provide successful experiences of celebration, collaboration, community, education, engagement, and nutrition. Food allergies and intolerances, religious and medically-necessary dietary restrictions, and dietary lifestyle preferences can create obstacles for both you and the guest. thrive! is passionate in assisting you to create safe and inclusive food experiences. Every Guest Matters. Every Meal Matters.

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Welcome to thrive!

Our goal is to partner with you to provide safe, exceptional food and beverage experiences to individuals with dietary restrictions.

thrive! meetings & events

Food & Beverage Consultants

We speak and train on how to serve safe, healthy & inclusive food and beverage at events and work.

Proudly Included In

500 Most Influential

Event Professionals

BizBash Media, 2018

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Who We Serve

  • Event Organizer

    You’re wearing multiple hats and pulling every detail into place to execute an amazing event.

  • Hospitality Provider

    You’re known as the caregiver to food and beverage experiences. From food selection, creation, preparation, provision, and guest services, you’re behind it all.

  • Workplaces

    Workplaces are constantly challenged to sustain an inclusive, caring culture for employees. Food is an important ingredient.

Founded in 2010

thrive! has spoken to and trained

more than 160 organizations in 13 countries on five continents.

Our Blog

Read Our Latest Articles,
Tips & News

Tinia Pina Re-nuble headshot food waste
Making Fertilizer Out of Food Waste

While composting is good, Tinia Pina thinks there are more efficient ways to use food that otherwise would go to a landfill to provide the nutrients plants need to grow and thrive.

blue Airplane seats from behind people are seated in them airline
Making Air Travel Safe for People with Food Allergies

Lianne Mandelbaum has been advocating for food allergic airline passengers for eight years after she and her son were treated horribly. She has turned that experience into an advocacy platform which has fostered change in the airline industry.

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Have Questions?

We greatly appreciate your interest in our services and company. If you have any unanswered questions, please message us below.