What We Do
We are thrive!
thrive! inspires and equips you to effectively meet the dietary needs of your guests, clients, and employees. As an event organizer, hospitality provider, or an employer, food and beverage environments are often created to provide successful experiences of celebration, collaboration, community, education, engagement, and nutrition. Food allergies and intolerances, religious and medically-necessary dietary restrictions, and dietary lifestyle preferences can create obstacles for both you and the guest. thrive! is passionate in assisting you to create safe and inclusive food experiences. Every Guest Matters. Every Meal Matters.
Welcome to thrive!
Our goal is to partner with you to provide safe, exceptional food and beverage experiences to individuals with dietary restrictions.
thrive! meetings & events
Food & Beverage Consultants
We speak and train on how to serve safe, healthy & inclusive food and beverage at events and work.
What We Offer
Explore Our Solutions
Eating at a Meeting Podcast
Eating at a Meeting explores a variety of topics on food and beverage (F&B) and how they impact individual experience and inclusion, sustainability, culture, community, laws and more. If you buy and serve food and beverage for others at meetings, conventions, restaurants, food festivals, food banks, in the office and/or home, the Eating at a Meeting podcast is for YOU!
Speaking
Tracy will revolutionize your attendee’s approach to food and beverage. Her speaking solutions are deployable and translatable for every industry.
Learning Academy
Tracy informs, equips, and empowers you with the right skills and tools to succeed in meeting dietary needs.
Culinary Concierge
Virtual & onsite food and beverage support to get your answers, reduce your work, and provide a safe, delicious food experience for everyone.
Event Planning
Like people, every event is different. There’s multiple details to put into place, and thrive! takes the pressure off.
Proudly Included In
500 Most Influential
Event Professionals
BizBash Media, 2018
Partner With Us
Who We Serve
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Event Organizer
You’re wearing multiple hats and pulling every detail into place to execute an amazing event.
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Hospitality Provider
You’re known as the caregiver to food and beverage experiences. From food selection, creation, preparation, provision, and guest services, you’re behind it all.
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Workplaces
Workplaces are constantly challenged to sustain an inclusive, caring culture for employees. Food is an important ingredient.
Founded in 2010
thrive! has spoken to and trained
more than 160 organizations in 13 countries on five continents.
Our Blog
Read Our Latest Articles,
Tips & News
An inside look from Chef Murray Hall of Dolce Hotels & Resorts on how to incorporate local and seasonal ingredients into group menus while balancing budgets — and creating flavorful, plant-forward vegan, gluten- and dairy-free dishes even meat-eaters will dig into.
Like so many who fight for the rights of those with food allergies and food-related disease, Mary C. Vargas found her calling when her youngest son was diagnosed with food allergies and celiac disease. Unlike most of us, Mary also is a founding partner with Stein & Vargas LLP, a civil rights law firm committed to the principle that all people have full and equal access to all parts of American society.
Professor and food safety expert Ben Chapman tackles the tough topic of how to keep meeting participants safe from COVID contagion, from buffets to food festivals.
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Have Questions?
We greatly appreciate your interest in our services and company. If you have any unanswered questions, please message us below.