What We Do
We are thrive!
thrive!'s founder, Tracy Stuckrath, inspires and equips you to effectively meet the dietary needs of your guests, clients, and employees. As an event organizer, hospitality provider, or an employer, food and beverage environments are often created to provide successful experiences of celebration, collaboration, community, education, engagement, and nutrition. Food allergies and intolerances, religious and medically-necessary dietary restrictions, and dietary lifestyle preferences can create obstacles for both you and the guest. thrive! is passionate in assisting you to create safe and inclusive food experiences. Every Guest Matters. Every Meal Matters.
Welcome to thrive!
Our goal is to partner with you to provide safe, exceptional food and beverage experiences to individuals with dietary restrictions.
thrive! meetings & events
Food & Beverage Consultants
We speak and train on how to serve safe, healthy & inclusive food and beverage at events and work.
What We Offer
Explore Our Solutions
Speaking
Tracy will revolutionize your attendee’s approach to food and beverage. Her speaking solutions are deployable and translatable for every industry.
Online Courses
Get the skills, knowledge, and tools that equip and empower you to succeed in creating safe, sustainable, and inclusive food and beverage experiences.
Culinary Concierge
Virtual & onsite food and beverage support to get your answers, reduce your work, and provide a safe, delicious food experience for everyone.
Consulting
Tracy uncovers opportunities to build menus, services, and strategies that elevate your brand and keeps you ahead of the competition.
Event Planning
Like people, every event is different. There are multiple details to put into place, and Tracy takes the pressure off.
Proudly Included In
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Event Professionals
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Who We Serve
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Event Organizer
You’re wearing multiple hats and pulling every detail into place to execute an amazing event.
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Hospitality Provider
You’re known as the caregiver to food and beverage experiences. From food selection, creation, preparation, provision, and guest services, you’re behind it all.
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Workplaces
Workplaces are constantly challenged to sustain an inclusive, caring culture for employees. Food is an important ingredient.
Founded in 2010
Tracy has spoken to and trained
more than 160 organizations in 13 countries on five continents.
Our Blog
Read Our Latest Articles,
Tips & News
Registered Dietician and Certified Diabetes Educator Julie Cunningham shares the main message she hopes people understand through her book "30 Days to Tame Type 2 Diabetes," and how to help event attendees with diabetes — how about everyone — enjoy a meal without feeling deprived or worried.
Samantha Kenny is a Senior Program Officer with World Wildlife Fund’s global food waste team. She focuses on strategies for hospitality and food service businesses to address food waste.
Elise Buellesbach chats with Tracy about what she’s working on related to on-campus dining, when food is an inclusive issue, how she wants to encourage conversations about food allergies, and what it takes her to be safe.
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Have Questions?
We greatly appreciate your interest in our services and company. If you have any unanswered questions, please message us below.