Training Solutions

Each training solution is uniquely designed for each client, and Tracy hands you the valuable skills needed to confidently engage, identify, and nurture your attendees, guests, and employees in your food environments. Her intentional and conscience training approach will empower you to embrace dietary needs as an opportunity to elevate your attendee experience, guest service, company brand, and workplace culture.

  • Food Allergy & Gluten Free
  • Menus & Ingredient Identification
  • Dietary Needs – Lifestyle, Allergies, Religious, Medical
  • Food Safety
  • Service Staff
  • Culinary
  • Policies and Procedures
  • Diversity & Inclusion
  • Workplace Wellness
  • Employee Well Being
  • Food Laws
  • ADA