Contracting Food and Beverage During a Pandemic
Eating at a Meeting Podcast Episode 51
Food and beverage is typically the largest expenditure on an event budget which makes contracting food and beverage that much more important.
And, In the age of COVID-19, planners and suppliers are charged with establishing extra safeguards to keep participants, sponsors and their companies and safe and healthy. Food and beverage safety is among those extra precautions.
How can both sides ensure the safety and legally protect themselves in these uncertain times?
In episode, attorneys Tyra Warner and Lisa Sommer Devlin talk with Tracy about what planners and suppliers need to know about contracting food and beverage events in the age of COVID-19 and beyond.
Connect with Tyra — Website | Twitter | LinkedIn
Connect with Lisa — Website | Facebook | LinkedIn
Check out other featured guests on the Eating at a Meeting podcast