Health & Wellness

Female Stall Holder At Farmers Fresh Food Market Getting to the Truth in food

Getting to the Truth in Food

Michele Payn wants us to better understand the connection between food and the farm. One way she does that is by bringing clarity and common sense to help us all navigate the grocery store. As one of North America’s leading advocates, she is passionate about getting back to the truth in food – raised the right way, by the right people, for the right reasons.

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two silver stock pots on a stove with colander and cutting board full of fresh vegetables empower fuel delicious

Food as Fuel: Recharging Your Mind & Body

Dr. Sabrina Falquier Montgrain is a primary care physician in San Diego at Sharp Rees-Stealy Medical group who specializes in Culinary Medicine and is the Founder of Sensations Salud, LLC. Dr. Falquier takes this multilingual and multicultural life experience into her expertise in Culinary Medicine. Her focus is awakening the senses around ingredient acquisition and food preparation while empowering people to better health through nutritional knowledge and culinary literacy.

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Plant-based Chef Nina Curtis

Forging a Plant-based Path to Wellness

Once a competitive bodybuilder who believed it took animal protein to build muscle, Nina Curtis found her competitive edge when she “broke up with salmon” and became a vegan chef. While Nina Curtis has been a foodie since she was an eight-year-old helping her mom cook from scratch and lending a hand with her dad’s catering business, she never thought she would cook for a living. “That’s why you should never say never, because it could come back to haunt you,” she says. And, while her mom went organic long before it was a thing, Nina’s early professional food experience…

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black woman in orange sweater with her hands on her heart self care

Heart Health Care Starts with Self Care

It may seem daunting, but the path to better heart health starts with figuring out exactly what their stressors — and de-stressors, may be. Three facts got me thinking: Heart disease is the #1 cause of death for women The meetings industry tends to be pretty female-centric Stress, which is endemic to meeting planning, also is a factor in coronary disease So how can meeting professionals in general, and women specifically, become more protective and proactive about their own heart health? During our conversation about heart-healthy food and beverage practices, I segued into asking Stefanie Sacks if she had any…

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healthy breakfast fruit, coffee, croissant, oatmeal, heart-healthy

Time to Get to the Heart of Healthy F&B

Some expert tips on how to bring your meeting’s food and beverage offerings more in line with good cardiac practices. February is National Heart Health month, and what better way to celebrate than to share ways you can make your conference part of the solution for preventing heart disease? You can do this by getting people moving regularly, whether that means offering formal exercise options or arranging to provide lots of breaks to get them out of their seats regularly. You also could encourage a healthy dose of sleep by minimizing late night partying options when you have early morning…

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Food-Color-Collage

Colorful Food Choices to Make Your Convention Meals Pop

When we’re planning events, we think carefully about the color and texture of the décor, presentations and tablescapes, but how much attention do we pay to the color of the food we serve? Did you ever think that colorful food choices could be used for decor or to make your meals pop? Karin Hosenfeld, RD, LD, a dietitian in private practice in Dallas says “studies have shown that people eat the same 20 foods or so over and over.” I think this theory translate to events as well. How many times have you seen the same continental breakfasts – pastries,…

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