Tag: events

Food Trends from 2015

Launch into the New Year with the Best Food Trends from 2015

From Bar Carts to Beer, Here is How and What We Ate in 2015 As 2015 comes to an end, it’s time to review the lessons of the past year and welcome a new year of successes and challenges. Let us know what you thought of the best food trends from 2015. [list icon=”icon: check-square-o” icon_color=”#d81c5c”] Restaurants and events have seen a return of bar carts for cold and warm dishes. This vintage touch has the benefit of transportation efficiency and satisfaction of the immediate supply of additional condiments and other requests. Gourmet comfort foods were added to menus across the nation this year.…

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Putting out "fires" at events is part of a meeting planner's job description. What procedures do you have in place to manage them successfully?

How to Avoid Food Allergy Catastrophes at Events

I hate to be a downer, but when was the last time you thought about the worst case scenario at your event? Catastrophes can come in many forms: hurricanes, earthquakes, tsunamis, acts of terrorism, bombings, riots, medical pandemic, attendee accidents or death. Having procedures in place to handle situations is key to ensuring guest safety, whether you’re a meeting or event planner, a travel director or representative of a corporation. It’s your responsibility (it falls under your duty of care) to your attendees while at your event. Aside from these five standard safety measure all meeting planners and travel directors can…

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Sheraton Hacienda Del Mar Golf & Spa Resort

3 Nights in Cabo with the DMC Network

Last month I had the pleasure of speaking at the inaugural DMC Network Exchange event held at the Sheraton Hacienda del Mar Golf Resort in Los Cabos, Mexico. What an amazing experience! Who knew that the desert can go all the way to the ocean – crazy gorgeous. For two days and three nights, the staff at Terramar, one of the DMC Networks members, delivered unparalleled service with their creativity and skill in managing events for groups coming to the area, even with an impending hurricane threatening to dampen the trip. Let’s not focus on that. A few highlights from the event, especially the food.…

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Food Allergy Awareness laws are being enacted in U.S. states to help save the lives of restaurant patrons

Dietary Needs Unlock New Level of Duty of Care

When I was an in-house corporate meeting planner, one of the executive assistants used to call me “everybody’s mamma.”  Whether it was purchasing new jeans for the CEO because he forgot his, ordering a low-salt meal for the executive vice president with a heart condition, finding hotel rooms for 30 sales staff stranded in Dallas due to bad weather, or getting the vice president of marketing to the hospital when she was sick at an event, I responded to everyone’s needs and wants. Although I didn’t realize it at the time, all of these incidents (except the CEO’s jeans) fall under my responsibilities as an event planner in what is termed…

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Atlanta Foodservice Expo

Atlanta FoodService Expo Announces 2014 Advisory Council

Last week the Atlanta Foodservice Expo announced its 2014 Advisory Council and on the Council is Thrive!’s own Tracy Stuckrath…and she’s in very good company! Have a look at this impressive list of Council members. The purpose of the Advisory Council’s is “to assist with the continued development of the event and ensure the needs of the local industry are well served.” Having served as a speaker last year, I am very excited to be helping shape this event for the future. The Atlanta Foodservice Expo is the only event in Georgia and the Southeast to bring together under one roof…

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hands holding a globe sustainable great responsibility

Remember, with Great Power Comes Great Responsibility

The health of your event, your attendees and our nation is a great responsibility that meeting professionals must embrace   I never thought I would be quoting from Spider-Man (although my nephew would be proud), but the meaning behind Uncle Ben’s statement — “Remember, with Great Power Comes Great Responsibility” — to Peter is truly why I started my company and now this blog. When I found out eight years ago I had an allergy to yeast, you would have thought I’d be traumatized – I had to stop eating anything that contained yeast, sugar, vinegar, dairy, white flour and…

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