Due to the growing awareness of food allergies and the reoccurrence of what could have been preventable deaths and injuries related to those allergies.
The meetings industry has come a long way in understanding the importance of identifying allergens at group meals. Labeling buffet items and identifying ingredients in menus is pretty much standard procedure for hotels and caterers. In the consumer sector, this progress started in 2004 with the Food Allergen Labeling and Consumer Protection Act. The legislation required manufacturers to identify if their prepackaged foods contained one of the eight major allergens in the U.S. – milk, eggs, fish, shellfish, peanuts, wheat, soybeans and tree nuts. At the time, these accounted for 90 percent of U.S. allergens. Eleven years later, a…
As we end this series on vegan education, I am excited to share insight from chef and plant-based educator, Chad Sarno. Along with brother Derek, Chad brought forth his Boston roots and created the concept of “Wicked Healthy” culinary arts: 80 percent healthy eating combined with an allowable 20 percent of wickedness. The healthy part is rooted in vegetables, and Chad sees the Veganuary movement as a solid introduction to eating plant-based. “Veganuary has been a kick-start for a lot of people who want a step-by-step program to go vegan,” Chad says. “It’s really been a huge catalyst for…
The results are clear – our guests want to eat healthier. Multiple 2018 studies indicate that consumers are showing a growing awareness of the importance of eating healthy. The Dietary Disconnect While Americans want to start eating better, there seems to be some confusion and different opinions about what “eating healthy” really means. For some, it’s choosing to eat high-protein diets. For others, it’s reducing their gluten or dairy intake. According to a 2018 study conducted by the International Food Information Council (IFIC), one in three Americans follow some type of diet or eating program that they deem to…
As few as five years ago, hotel kitchens weren’t as prepared to satisfy the needs of a vegan, and planners struggled to meet the nutritional requirements of their vegan attendee. Now in 2019, we’ve seen a great shift in education and accommodation for this group. I spoke with Alain Vergnault, pastry chef at the Hyatt Regency Orlando, to understand how hotel banquet staff have made changes to ease what was once seen as the vegan burden. “The frustration [in cooking for vegans] was here because we were not prepared,” Vergnault says. “If you prepare, and you have all the documentation…
Many of you may know that nine years ago, I started thrive! meetings & events after realizing that it was very hard to eat at the hundreds of events I planned and attended each year because I have a food allergy. While I had made significant dietary changes, and felt renewed in all aspects of life — certainly physically — I realized, perhaps more importantly, that I needed to educate the meetings and events industry on how to feed me and the millions of people like me. I attended the Institute for Integrative Nutrition and took other nutrition and food…
In the United States, Christmas is one of the most well-known religious holidays, but there are many others celebrated in December and the winter months. December 2-10 – Hanukkah Observance and Dietary Restriction Hanukkah celebrates the return of the Jewish people to Jerusalem, their holy city, and a rededication of the Second Temple in Jerusalem. The Jewish people won a difficult battle during the Maccabean revolt but came to find their temple destroyed and vandalized. They searched for oil to light the 7 candles of the menorah but could only find enough to burn for one day. Miraculously, the oil…
If you live a vegan lifestyle, getting enough protein is something you may worry about. Although many Americans get the majority of their protein from meat, there are plenty of other alternatives for sources of healthy protein. Since World Vegan Day is celebrated in November, I thought this would be the perfect time to share 10 sources of vegan-friendly proteins. Seitan. This wheat-based meat alternative packs a whopping 36 grams of protein into every ½ cup serving. Texturally, it is also the closest thing to meats like pork and beef and can stand up to grilling and frying. However, this…
One of the largest festivals in November is Diwali, the Hindu festival of lights. There are quite a few major holidays for Hindus, Sikhs, and Muslims during this month. Read more about these sacred traditions in order to better accommodate employees and colleagues who observe them. November 7 – Diwali Observance and Dietary Restriction Diwali is a five-day Hindu celebration also known as “the festival of lights”. While it is one of the biggest Hindu holidays, Sikhs, Jains, and Newar Buddhists also celebrate during this time. While there are slightly different traditions according to the region where Diwali is celebrated,…
Religious Holidays in October October is a time of harvest and the beginning of what many would call “the holiday season”. In addition to secular holidays like Halloween, October has a couple important religious celebrations for the Hindu and Sikh religions. Read more about these sacred traditions in order to better accommodate employees and colleagues who observe them. September 29 – October 8 – Navaratri Observance and Dietary Restriction Literally translated, Navaratri means “nine nights” – a 10-day celebration of the different praiseworthy characteristics of the mother goddess, the feminine divinity often known as Durga. There are over 29…