Alcohol and events can be a great mix, but the combination can also carry increased risks. Here are some tips on how to make your events that serve alcohol safer and more inclusive.
While beer, wine and cocktails remain important social lubricants for group events, today’s increasingly health-conscious attendees would love to have some low- and non-alcohol options that look just as enticing as that signature margarita.
Wine may be made from grapes, but that doesn’t mean it couldn’t cause problems for vegan attendees or even those with milk, egg and shellfish allergies.
I’m a vodka drinker. Used to drink beer. And, since I have never been a fan of wine (I know!), so I’ve asked my good friend and sommelier Don Hackett to give us (you) some hints on how to successfully pair food and wine this holiday season – or any time of the year. When Pairing Food and Wine Decide Which is the Star: the Food or the Wine Shopping for wines for your holiday party can present a unique challenge. Holiday spreads often offer an abundant and diverse selection of dishes and trying to find a wine that will work…