Tracy’s presentation is great for those who are new to the gluten-free diet and even those who just want new ideas. Now I am interested in having her speak to my co-workers and employees.” —Joy Best, Conference Center Manager, Cox Enterprises
Fantastic dietary information! (I) can definitely use when planning events. It’s all about making the attendee comfortable and want to attend again.” —global event manager; attendee at Exhibitor Conference and Expo 2011
If you missed Tracy Stuckrath’s presentation “I Can’t Eat That! How to How to Incorporate Special Dietary Needs into F&B Plans” at Exhibitor 2012 in Las Vegas, check out the Exhibitor FastTrak Chicago session August 14-16. Tracy will be following up her March 8 presentation exploring: Who is making these requests and why are they increasing Different dietary needs, from food allergies and intolerances to medical conditions and personal preference Legal reasons to be concerned about meeting these needs When do these “pesky” attendees positively impact your business Managing costs
I’m in sunny Southern California this weekend to attend the Integrative Nutritions MEGA Conference. A 2009 graduate of the program, I’ll be connecting with about 5,000 other health coaches/healthy eating champions who are also IIN graduates. As with all the my classes in New York, the energy in the room will be crazy fun and empowering. One of the best parts of the IIN comprehensive nutrition practicum is that it provides perspective. Eating is an individual thing—not one diet is good for everyone. The line-up of speakers this weekend validates that by providing us experts on eating and food: Mark Sisson {primal and…
Leafy green bulbs are sweet, tender & delicious Loaded with Vitamins C, K, A, B6 Source of fiber, magnesium
Helps guests with specific diet-dependent conditions manage needs while traveling. Diabetes, heart disease and gluten free Macrobiotic, raw and vegan
Non-profit recycling soap and saving lives of children by preventing diarrehal and acute respiratory diseases. Great meeting/hotel program.
Renowned basketball player, Phenomenal speaker Savvy business owner
Made from 100% whole food 15+ flavors No more than nine ingredients GF, K, Raw, Vegan, DF
Are you adjusting to an allergen-free or gluten-free lifestyle? Have you been recently diagnosed with a medical condition that requires a new diet? Are you hosting a party and want your friends with allergies to enjoy your food too? Most importantly, are you looking for something good to eat that meets your dietary needs and those of your family and friends? There’s a class for that! On March 21, 2012 at The Cook’s Warehouse in Decatur, Tracy Stuckrath, an event planner with food allergies, will be teaching “Cooking with Food Allergies” class. In class, you’ll not only enjoy a delicious four-course…