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August 15, 2012: Exhibitor FastTrak

If you missed Tracy Stuckrath’s presentation “I Can’t Eat That! How to How to Incorporate Special Dietary Needs into F&B Plans” at Exhibitor 2012 in Las Vegas, check out the Exhibitor FastTrak Chicago session August 14-16. Tracy will be following up her March 8 presentation exploring: Who is making these requests and why are they increasing Different dietary needs, from food allergies and intolerances to medical conditions and personal preference Legal reasons to be concerned about meeting these needs When do these “pesky” attendees positively impact your business Managing costs

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A MEGA Enlightening Weekend

I’m in sunny Southern California this weekend to attend the Integrative Nutritions MEGA Conference. A 2009 graduate of the program, I’ll be connecting with about 5,000 other health coaches/healthy eating champions who are also IIN graduates. As with all the my classes in New York, the energy in the room will be crazy fun and empowering. One of the best parts of the IIN comprehensive nutrition practicum is that it provides perspective. Eating is an individual thing—not one diet is good for everyone. The line-up of speakers this weekend validates that by providing us experts on eating and food: Mark Sisson {primal and…

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March 21, 2012: Cooking with Food Allergies

Are you adjusting to an allergen-free or gluten-free lifestyle? Have you been recently diagnosed with a medical condition that requires a new diet? Are you hosting a party and want your friends with allergies to enjoy your food too? Most importantly, are you looking for something good to eat that meets your dietary needs and those of your family and friends? There’s a class for that! On March 21, 2012 at The Cook’s Warehouse in Decatur, Tracy Stuckrath, an event planner with food allergies, will be teaching “Cooking with Food Allergies” class. In class, you’ll not only enjoy a delicious four-course…

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