If you missed Tracy Stuckrath’s presentation “I Can’t Eat That! How to How to Incorporate Special Dietary Needs into F&B Plans” at Exhibitor 2012 in Las Vegas, check out the Exhibitor FastTrak Chicago session August 14-16. Tracy will be following up her March 8 presentation exploring:
- Who is making these requests and why are they increasing
- Different dietary needs, from food allergies and intolerances to medical conditions and personal preference
- Legal reasons to be concerned about meeting these needs
- When do these “pesky” attendees positively impact your business
- Managing costs
