If you have pollen allergies, you may not be aware that some foods might trigger your symptoms. In fact, up to 70% of the more than 60 million American nasal allergy sufferers experience cross-reactions after eating certain foods. In most instances, it’s fresh fruit, certain seeds and nuts, and raw, uncooked vegetables that cause the reactions.
I’ve been in New York City all weekend for the International Association of Culinary Professionals (IACP) annual conference, “The Fashion of Food.” More on that later. Today, after the IACP Book Fair today, I was on my way back the hotel when I spotted one of the authors trying to hail a cab. I was already in a cab, so I rolled down the window to ask if he wanted to share a ride. Granted, I did not officially know him, but I knew he was with IACP, so I figured I was safe. And, boy was I safe. The gentleman…
Are meeting and event planners required to accommodate attendee’s food needs? With the ADA Amendments Act of 2008, the answer is yes.
Tracy’s presentation is great for those who are new to the gluten-free diet and even those who just want new ideas. Now I am interested in having her speak to my co-workers and employees.” —Joy Best, Conference Center Manager, Cox Enterprises
Fantastic dietary information! (I) can definitely use when planning events. It’s all about making the attendee comfortable and want to attend again.” —global event manager; attendee at Exhibitor Conference and Expo 2011
If you missed Tracy Stuckrath’s presentation “I Can’t Eat That! How to How to Incorporate Special Dietary Needs into F&B Plans” at Exhibitor 2012 in Las Vegas, check out the Exhibitor FastTrak Chicago session August 14-16. Tracy will be following up her March 8 presentation exploring: Who is making these requests and why are they increasing Different dietary needs, from food allergies and intolerances to medical conditions and personal preference Legal reasons to be concerned about meeting these needs When do these “pesky” attendees positively impact your business Managing costs
I’m in sunny Southern California this weekend to attend the Integrative Nutritions MEGA Conference. A 2009 graduate of the program, I’ll be connecting with about 5,000 other health coaches/healthy eating champions who are also IIN graduates. As with all the my classes in New York, the energy in the room will be crazy fun and empowering. One of the best parts of the IIN comprehensive nutrition practicum is that it provides perspective. Eating is an individual thing—not one diet is good for everyone. The line-up of speakers this weekend validates that by providing us experts on eating and food: Mark Sisson {primal and…
Leafy green bulbs are sweet, tender & delicious Loaded with Vitamins C, K, A, B6 Source of fiber, magnesium
Helps guests with specific diet-dependent conditions manage needs while traveling. Diabetes, heart disease and gluten free Macrobiotic, raw and vegan
Non-profit recycling soap and saving lives of children by preventing diarrehal and acute respiratory diseases. Great meeting/hotel program.
