Promoting diversity, equity and inclusion (DEI) has become a vital aspect of organizing events – from hiring speakers to creating event content to securing sponsors and more. But what about designing the food and beverage offerings at events?
As we transition into fall, remember that each season brings its own unique opportunities for creativity and safety.
In this milestone event — Holy Moly! 200 episodes — 17 previous Eating at a Meeting guests have a dynamic discussion on the current state of food and beverage in creating safe, sustainable, and inclusive dining experiences for all.
In January 2023, Delta Airlines announced it was refreshing and enhancing its onboard F&B menu options for the new year to include premium wines, creative cocktails, espresso, plant-based, gluten-free, and locally and seasonally sourced options.
Empowering women in hospitality through education and networking. Randi Weinstein’s FAB helps women in the hospitality industry succeed.
Kayla King, Founder & CEO of MyMeal, talks with Tracy about the challenges of eating out with food allergies and celiac disease and about the app she created to help people with food restrictions find safe restaurant meals.
Learn about heart health in Eating At A Meeting’s episode featuring a 2x heart attack survivor. Take care of your heart to love yourself.
Victoria Zapata of Food Rescue US shares how YOU can BE the rescue to fight hunger and help the planet. It is easier than you might think.
Andrew Hartley of CBRE Hotels Advisory shares what he’s seeing in the trends for U.S. hotel food and beverage departments.
Lauren Chitwood, CEO & co-founder, Spiritless talks about how she started a non-alcoholic beverage company for drinkers and non-drinkers.