Check out the Top 10 Most Downloaded “Eating at a Meeting” podcast episodes from 2022 plus 10 additional ones you should not miss.
Tracy chats with event safety expert Alan Kleinfeld on #EatingAtAMeeting LIVE to learn how planners can be prepared for medical emergencies? What information can planners ask guests to provide them about any medical conditions? What falls under GDPR/HIPAA?
Monica Watrous, managing editor for Food Business News, shares the business of food, including the top food and beverage trends she’s is seeing right now, examples of emerging brands to watch for and incorporate into event menus.
Robots, recyclables and ramen-flavored ice cream? Yes, 2022 will likely be a bit weird, wild, and possibly wonderful if some of these food trend predictions come true this year.
Tracy talks to Mark Cooper and Sean Anderson of IACC about talk about catering trends enhancing dining experiences as a result of COVID.
Liz Williams, founder of the The Southern Food and Beverage Museum chats about the intersection between culture and food could be studied.
Bob Pacanovsky knows catering. He also knows customer service. Learn how, why and what black tie customer experience can do for a business.
Fine Water Sommeliers Cori Bokath and Christine Hilgert share how water has unique characteristics and terrior, giving it different tastes.
James Beard Award-winning cookbook author and chef Cynthia Graubart talks about blueberries and strawberries, the focus of her two new cookbooks.
To celebrate Earth Day Tracy chats with Sustainability Champion Chance Thompson on how to Create Earthy-friendly Eating Experiences