Tag: Kosher

Celebrating Independence

Celebrating Independence

  How to Make it Easier for Those with Dietary Needs to Eat Safely & Feel Included As we (i.e., me and my U.S.-based readers) celebrated 242 years our country’s independence this week, I got to thinking about the words independence and freedom, how they relate to food and beverage, and what I do to promote safe and inclusive food environments. By Merriam-Webster’s definition, independence, in the simplest of terms, is “the quality or state of not being under the control of, reliant on, or connected with someone or something else.” And the definition of freedom is “the absence of necessity, coercion, or constraint in choice…

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Purim - Thrive-cover

Purim: Fasting, Foods, & Fun Festivities

Jewish people around the world will be joining in on colorful celebrations, delicious food traditions, and joyous commemorations. This year, Purim will begin the evening of Wednesday, February 28th and end the evening of Thursday march 1, 2018. Like many religious observances, this holy day has a many beautiful traditions, including dietary practices. What Purim Celebrates The holiday is a celebration based on a story in the Book of Esther. A young woman named Esther was the wife of King Ahasuerus of Persia. The King’s advisor, Haman, persuaded him to kill all the Jews in the empire, but Esther’s cousin…

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Yom Kippur: A Time of Reflection and Food Restrictions (G’mar Hatima Tova & G’mar Tov)

Dietary restrictions come in many shapes and sizes. They can be health-related, but they can also be religious dietary restrictions. For Yom Kippur, religious dietary restrictions are an important part of this holy day. When menu planning, we always need to take into account whether we have any religious dietary restrictions among our attendees, such as the need for Kosher meals. During holy days, it’s also important to recognize the timing of meals and traditional foods to have available. We don’t have to restrict everyone in attendance, of course. However, having traditional foods available to attendees during the traditional pre-fast…

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What's in your broth?

What’s in Your Broth?

Kosher and food allergic individuals want to know what’s in your broth Barbara and I were done for the day. Although it was a short day, it was a still another long day at the Washington Auto Show. We wanted to get something good to eat. Something to contrast the convention center food we’d been eating for days. D.C. is now a hotbed for new restaurants. I’m amazed by all the options available compared to when I was living there in my 20’s. I’ve known Barbara is Jewish for as long as I’ve known her, but I don’t remember ever going…

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Matza bread for passover celebration - how to Manage a Kosher event

So You Are Asked to Manage a Kosher Event…What do You do?

How to Manage A Kosher Event In October after hearing how Bonnie had to plan her daughter’s Jewish wedding last month incorporating two different kosher practices, I asked if she would write a piece on how to plan and manage a kosher event. Below is some of her guidance.  When you plan or manage a kosher event it can be overwhelming to those who have no knowledge of what kosher means and even to those who are Jewish and were raised in a kosher home. My experience in planning a 3,000 person event for the Council of Jewish Federations for their General Assembly was…

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Convening Kosher – from Facilities & Destinations Magazine, Summer 2016

Convening Kosher  Communication and knowledge are key to ensuring the F&B experience pleases all parties At a recent Tourism Ireland event, I was intrigued by a query to guest host Lady Dunleath about the menus available at Ballywalter Park, Lord and Lady Dunleath’s Northern Ireland home. A meeting planner representing a law firm in Manhattan’s financial district inquired about the availability of vegetarian, vegan and kosher meals at the estate, whose Mansion House is offered for group functions. In the ensuing conversation, the planner noted that, given the costs involved in obtaining kosher provisions, she tried to investigate if attendees…

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Rosh Hashanah – A Food Primer – Shanah Tovah!

Shanah Tovah, or A Good Year to you. This is the traditional greeting on Rosh Hashanah, which marks the Jewish New Year. This 2016, Rosh Hashanah begins the evening of Sunday, October 2nd and lasts to the evening of October 4th. The holiday commemorates the world’s creation.  It marks the beginning of a ten-day period of introspection and repentance called the Days of Awe. Yom Kippur is known as the Day of Atonement and represents the end of the Days of Awe. Together, Rosh Hashanah and Yom Kippur are considered the two High Holy Days of the Jewish religion. Some…

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An Open Letter to the Meetings Industry

Meetings Industry – An Open Letter on Inclusion

Dear Meetings Industry, In June 2016, I attended Meeting Professionals International (MPI) World Education Congress. As usual, the international conference was well attended and a wonderful gathering of top industry professionals. We studied food and beverage topics, budgeting, international trends, hybrid and virtual meetings and more. Added to this year’s event was a celebration of inclusion … mostly. Unfortunately, the convention occurred on the heels of the tragic LGBT nightclub shooting in Florida, where 49 people were killed, over 50 were injured, and over 200 were held hostage until the gunman’s death, when police stormed the club around 2 a.m.…

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