Community

Eating Communally

The Power of Eating Communally

Can Eating Communally Positively Impact Events? When we think about food at conferences, most of the talk is about logistics: How do I serve 500 people while the keynote speaker is talking? How many drink tickets can we afford to give away for free before charging? What meat will most of our attendees eat? Don’t get me wrong, this type of problem-solving is vital. If you can’t feed your attendees, you’ll have riots in the ballroom. But here’s the thing: We see meals as part of the structure, not the content of the meeting, in other words, what happens when…

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Focusing on Food You CAN Eat

When I was diagnosed with an allergy to yeast 10 years ago, I immediately went out and bought the “Yeast Connection” by William Crook, MD, which was recommended by a friend. It explains how to suspect, identify and overcome chronic health problems related to yeast. I wanted to be better – no more chronic sinus infections, cysts, hives, gas, bloating, menopause symptoms at 30, lethargy and more — so I went cold turkey avoiding the list of foods on the “MUST Avoid” list. Unfortunately neither the food illustrations nor the recipes in it or other Candida-diet books did anything to…

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Welcome to Thrive! Meetings & Events

What does your event say about you?

It’s not just who’s attending your event, it’s how you plan it and what you’re serving.
Does it seem like organizing an event is harder than ever these days with shorter turnaround times, shrinking budgets and managing guests with allergies to dairy, shellfish, wheat, or even sugar? Gone are the days of booking months out, unlimited budgets and one-size-fits-all meals.

Now you have to think about doing more with less and feeding vegetarians, pescatarians and Rastafarians! Okay, maybe not Rastafarians. But the fact is, event planning—including food & beverage—is more complicated today than ever before.

Relax. Take a breath. Thrive! has been doing this for years and can show you the path to creating successful and memorable events that not only meet business objectives; we also have a special focus on providing cost-effective, healthy and delicious menus that account for every possible dietary need out there.

Keep reading to learn more about what we do and how we do it—everything you need to know about this specialized field is here.

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October 1, 2011: FAAN Walk for Food Allergies Atlanta

Walking to Save a Life! On Saturday, October 1, the Food Allergy & Anaphylaxis Network (FAAN) held its Walk for Food Allergies Atlanta to raise funds for food allergy research, education, advocacy, and awareness. As one of 46 walks held across the country this year, the Walk for Food Allergy Atlanta drew more than 500 walkers from across the city and raised more than $55,000! An estimated 12 million Americans, including three million children, have a food allergy – that’s one in 25. Food allergies are a potentially life-threatening medical condition, and according to the U.S. Centers for Disease Control (CDC) food…

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