Trends change annually – and sometimes semi-annually. Check out below on what you can expect to see trending in group catering this year.
![Poke with diced red fish avocado and green seaweeds salad with piece of salmon in chopsticks in foreground 2020 trends](https://thrivemeetings.com/wp-content/uploads/2020/01/Poke-with-diced-red-fish-avocado-and-green-seaweeds-salad-with-piece-of-salmon-in-chopsticks-in-foreground.-1129170825-1684x878.jpg)
Trends change annually – and sometimes semi-annually. Check out below on what you can expect to see trending in group catering this year.
2019 is an exciting year to work in the food industry. There is a lot of development in new food and drink ideas, incorporating previously unheard of ingredients into dishes. The following are just a few of the projected food trends for 2019. Clean Meat Meat has been a major topic of discussion in 2018, and many food providers are changing their offerings and tweaking the concept of “meat.” Plant-based alternatives such as the trendy Impossible Burger are one way that clean meats are changing the industry. Lab-grown meats, also known as cultured meats, are also starting to gain recognition.…