Bob Pacanovsky knows catering. He also knows customer service. Learn how, why and what black tie customer experience can do for a business.
Food safety expert Heather Landex shares ways meeting professionals and food service providers can create more inclusive dining experiences so everyone can eat.
Born from the crisis need to save the life of one food service worker, The Giving Kitchen is an organization that is built on community, compassion, generosity, empathy and gratitude that supports food service workers in crisis. TGK’s shift starts when the food service workers can’t.