As founder and chief creative director of marketing agency Guru, Gagan’s mission is to increase joy and reduce suffering on this planet through innovative, strategic creativity for brands who are creating the most quality products in the most conscious ways.
Chet Garner, The Daytripper loves eating his away across Texas exploring the history, people and places that make the state great in Episode #142 of the Eating at a Meeting podcast.
Food allergies are an invisible disability that Gwen Smith wants to make visible. She chats with Tracy on Eating at a Meeting about that.
Kyle Dine and Karen Palmer know how to manage food allergies in their daily lives. They want others to serve equal eating opportunities while traveling and attending college.
Together (and separately) Caroline Benjamin and Jacqui McPeake share their passion for food allergens and intolerance awareness of across the food industry.
In this Food Allergy Awareness Week episode, Tracy chats with Amanda Warren about the most difficult experience after being diagnosis with Alpha Gal Syndrome and the priorities she thinks could make the greatest impact around alpha gal, RIGHT NOW?
Learn from Len Senater own of the who Depanneur, who hosted a 1000+ dinner parties & worked with 100+ amateur & professional cooks from all over the world.
Chantal Cooke and Tracy chat how her passion for the planet is centered around plant-based eating, how caterers can better meet the needs of vegetarians and vegans and SO much more.
Debbie Bruce with the Canadian Canadian Anaphylaxis Initiative discusses with Tracy how safety + inclusion in food service can improve the bottom line.
Tracy and Becky Kekula, an international TEDx motivational speaker and advocate for inclusion, discuss her perspective of what an inclusive dining experience means for individuals with dwarfism.