Chantal Cooke and Tracy chat how her passion for the planet is centered around plant-based eating, how caterers can better meet the needs of vegetarians and vegans and SO much more.
Debbie Bruce with the Canadian Canadian Anaphylaxis Initiative discusses with Tracy how safety + inclusion in food service can improve the bottom line.
Tracy and Becky Kekula, an international TEDx motivational speaker and advocate for inclusion, discuss her perspective of what an inclusive dining experience means for individuals with dwarfism.
Tracy and Francine Shaw, Savvy Food Safety, discuss how to be savvy with food safety, its importance to everyone, and what are the most typic food safety violations.
Bob Pacanovsky knows catering. He also knows customer service. Learn how, why and what black tie customer experience can do for a business.
Food safety expert Heather Landex shares ways meeting professionals and food service providers can create more inclusive dining experiences so everyone can eat.
Born from the crisis need to save the life of one food service worker, The Giving Kitchen is an organization that is built on community, compassion, generosity, empathy and gratitude that supports food service workers in crisis. TGK’s shift starts when the food service workers can’t.