Tag: Event Professional

food safety is crucial for managing risk

Why Controlling Risk Is ‘Crucial’ on-the-Job Skill

Understanding Food Safety is Crucial for Controlling Risk Thinking of everything that can go wrong with an event is nearly impossible, but that is what meeting professionals try to do when we create contingency plans as a means to controlling risk associated with our events. Think about the Farmers Insurance “Hall of Claims” commercials showcasing things that have gone wrong — cement pouring into a car, hot air ballon landing on a parked car. It’s a clever campaign that highlights unique claims their customers have submitted. At the end of each commercial, the “voice of God” affirms their tagline: “We…

Read more

5 Simple Ways to Help You Save Money on F&B

Tracy recently spoke with Meetings and Conventions magazine on how to negotiate a hotel contract in a seller's market. Of the 12 tips "for getting what your group really needs" in the article, the three tips she provided were focused on food and beverage spend: [list icon="icon: check-square-o" icon_color="#d81c5c"] Custom-build your menus — work with your chefs directly Work the food angle to offset costs — "gang" menus with other groups Group events together — commingle groups to reduce duplication [/list] More from Tracy: There are few more ways I'd like to potentially help you save money on food and beverage at your next event while…

Read more