Ahuva Gottdiener’s Homegrown Kosher is a certified kosher bakery and garden consultancy bridging the food gap between ground and plate for her Orthodox Jewish community. She shares her fascination with the fundamentals through education, inspiration and connection.
Breakfast can be one of the toughest meals for those on a gluten-free diet when attending meetings and events, especially when we order so many continental breakfasts that are loaded with pastries, bagels and muffins. With a few modifications, I think that breakfast options for attendees with celiac disease and other gluten sensitivities can be quite the opposite. Once you realize all the naturally gluten-free options that hotels and convention centers can offer, you can easily the possibilities you can offer your guests are endless! 1) Juices and Smoothies. There are so many options. Some of my favorite come from…
From Bar Carts to Beer, Here is How and What We Ate in 2015 As 2015 comes to an end, it’s time to review the lessons of the past year and welcome a new year of successes and challenges. Let us know what you thought of the best food trends from 2015. [list icon=”icon: check-square-o” icon_color=”#d81c5c”] Restaurants and events have seen a return of bar carts for cold and warm dishes. This vintage touch has the benefit of transportation efficiency and satisfaction of the immediate supply of additional condiments and other requests. Gourmet comfort foods were added to menus across the nation this year.…
