Dietary Needs

Feeding Employees at Work
Duty of Care Food Allergies May 16, 2017

Feeding Employees at Work: A Lesson for Food Allergy & Celiac Disease Awareness

Duty of Care Food Allergies May 16, 2017
Feeding Employees at Work: An Opportunity to Enhance Well-being As a meeting planner, I have a duty of care to ensure that the food I order for an event is delicious and safe for all participants. Every good meeting planner, CEO, and human resources professional understands that fostering a safe and inclusive workplace is good business—but in some cases, it is also the law. And, if you didn’t know it before, the law includes food and beverage served in the workplace. Food Allergy Research and Education (FARE) estimates that 15 million Americans (5 percent of the U.S.) have food allergies,…

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Guide to Celiac Disease
Dietary Needs Medical Conditions April 28, 2017

Here’s An Important Guide to Celiac Disease

Dietary Needs Medical Conditions April 28, 2017

With the month of May approaching, it’s time to take a moment and focus on an auto-immune disorder that does not get much attention. This illness, while not always terminal, does change the everyday lives of those affected. That means Celiac affects the person afflicted as well as the expectation that loved ones, friends, schools, grocery stores, restaurants, workplaces, event planners and others will be involved. That’s because it is not the sole responsibility of the those with Celiac Disease to look out for their well-being and safety. Thank you for reading my guide to Celiac Disease and for sharing…

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National Soy Foods Month
Dietary Needs Food Service Meetings & Events April 14, 2017

National Soy Foods Month – Get to Know the New Soy!

Dietary Needs Food Service Meetings & Events April 14, 2017

National Soy Foods Month – Celebrate! It’s National Soy Foods Month (#SoyFoodMonth)It is important first to note that soy is one of the “Big Eight” allergens, that group of food allergens that causes over 90% of allergic reactions in people with food allergies. While soy is a big eight allergen and should be taken seriously, statistics suggest that soy may not be as equally dangerous or consequential as other allergens, such as milk, which accounts for 80% of food allergies and intolerances, worldwide. Remember to Treat Soy as an Allergen – Because it is one The Soyfoods Association of America…

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What's in your broth?
Dietary Needs April 11, 2017

What’s in Your Broth?

Dietary Needs April 11, 2017

Kosher and food allergic individuals want to know what’s in your broth Barbara and I were done for the day. Although it was a short day, it was a still another long day at the Washington Auto Show. We wanted to get something good to eat. Something to contrast the convention center food we’d been eating for days. D.C. is now a hotbed for new restaurants. I’m amazed by all the options available compared to when I was living there in my 20’s. I’ve known Barbara is Jewish for as long as I’ve known her, but I don’t remember ever going…

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Public-Health-Week-iStock-531518027
Dietary Needs Food Service Meetings & Events April 7, 2017

Public Health Week 2017 – Celebrate Our Opportunity to Make America Healthy

Dietary Needs Food Service Meetings & Events April 7, 2017

If you know me, you know I’m all about promoting healthier, safer, and more inclusive food service habits for everyone. That’s why I love National Public Health Week (@NPHW), a movement that celebrates prevention, advocates for healthy and fair policies, and champions the role of a strong public health system to become the healthiest nation by 2030 (the U.S. is currently ranked LAST). Public health is important because when we’re all healthier, we save money and we’re happier, too. Plus, with all the meetings we hold annually, we actually have an important role in helping the country reach this goal.…

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Two men bullied at corporate awards banquet for having food allergies
Dietary Needs Duty of Care Food Service Meetings & Events February 28, 2017

Two Men with Food Allergies Bullied by Coworkers at Awards Dinner

Dietary Needs Duty of Care Food Service Meetings & Events February 28, 2017

Not Being able to Eat Wheat or Shellfish is No Reason to be Bullied Last week I was at an event where I witnessed two men being bullied/teased/harassed—whatever you want to call it—about their dietary need. I was stunned, embarrassed and utterly dumbfounded. The event was an awards dinner for a corporation and one at which I was hired to manage the food and beverage and oversee the safe execution of special meals for 18 people with dietary needs (a low number considering other events I’ve done, but still seven percent of the group). The two men who were being…

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snack food month
Dietary Needs Food Service Meetings & Events February 20, 2017

Allergen-Free Snack Food Month

Dietary Needs Food Service Meetings & Events February 20, 2017

National Snack Food Month is here and for me, this is really exciting. Snacking is necessary throughout the day for most people just to keep themselves energized and healthy. Snacks are important when traveling. They are also important to keep available during long, all-day marathon meetings. That makes snacks a pretty important job for those of us in the meetings and events industry. Most of us already do a great job making sure we have healthy options available. We could all do a better job of making sure snacks are not only available at a central location, but that they…

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Heart Health Month
Lifestyle Choices February 5, 2017

Heart Health Month: Attendees Deserve Healthy Hearts

Lifestyle Choices February 5, 2017

Meeting Menus at Center of Heart Health Month I bet you thought wearing red in February was a way to celebrate Valentine’s and while that may be true, February is also Heart Health Month, which includes some school spirit style ‘wear red if you care’ heart disease awareness. One-fourth of men and one in three women die from cardiovascular disease in the United States. High blood pressure, stroke, heart failure, heart attack, it comes in many forms, but with few causes. Lifestyle choices is the leading indicator of heart problems, with genetics only helping it become worse in some people.…

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Dietary Needs Food Service Meetings & Events January 24, 2017

2017 Cutting Edge Food Trends

Dietary Needs Food Service Meetings & Events January 24, 2017

So much can be said for the future of our industry and of food. There is too much hunger, yet food waste is a major problem. We grow field after field of crops that will feed our cars, our cattle, and ourselves, but we grow in unsustainable patterns with inefficiencies that cause massive price hikes on crops that would be affordable and environmentally friendly if they were only grown cyclically. And what about dining? We come together to celebrate, socialize, and conduct business, but the changing landscape of food laws and dietary needs has created a different environment for the…

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Food Allergies Laws & Regulations January 13, 2017

Press Release: FARE Requests Investigation of American Airlines for Violations of Air Carrier Access Act

Food Allergies Laws & Regulations January 13, 2017

This month, FARE filed a complaint with the U.S. Department of Transportation against American Airlines for violations of the Air Carrier Act. FARE is seeking to protect the rights of individuals with food allergies who travel by air. This complaint addresses American Airlines’ written policy prohibiting passengers managing food allergies from pre-boarding – a policy that is a violation of the Air Carrier Access Act, which states pre-boarding must be offered to passengers with a disability who self-identify as needing additional time or assistance to board. Through our filing of this complaint, FARE is calling on the DOT to take…

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