Monica Watrous, managing editor for Food Business News, shares the business of food, including the top food and beverage trends she’s is seeing right now, examples of emerging brands to watch for and incorporate into event menus.
In Episode #153 of Eating at a Meeting Larry and Adam Mogelonsky of Hotel Mogel chat with Tracy about big trends for F&B in the hotel industry — operations, consumer demands & experience.
Learn how Brandon Snooks uses art of open fire cooking to create custom catering experiences and to which he feels is imperative, land stewardship, and the state of catering.
What does it take to manage food and beverage for one of the meetings industry’s largest association conventions — WEC? Listen to find out.
In this episode of Eating at a Meeting — #150 — Tracy looks back through the previous episodes to find how her guests’ answer the question, “what does a safe, sustainable, and inclusive food and beverage experience mean to them.?”
The copy/paste approach to BEO, menu and service planning prevents achieving food waste reduction goals, introducing healthy and sustainable options, and capitalizing on other promising trends. Instead, we need to adopt the improv principle of “yes, and”!
As founder and chief creative director of marketing agency Guru, Gagan’s mission is to increase joy and reduce suffering on this planet through innovative, strategic creativity for brands who are creating the most quality products in the most conscious ways.
Sustainability, supply-chain issues, inclusion, community, wellness and staffing are all on the plate for attendees. The right food-and-beverage program for your event requires more than just ordering off a standard catering menu. And to “meet safe” when eating at a meeting means much more than asking about social-distancing options, staff masking and a property’s health-inspection score. Don’t get me wrong, those details are extremely important. Be sure to refer to these two checklists, “A Food-Safety Management Plan Is Essential for Your Event” and “A New World for Food-and-Beverage Events” to help you ask the right questions during your planning.…
Robots, recyclables and ramen-flavored ice cream? Yes, 2022 will likely be a bit weird, wild, and possibly wonderful if some of these food trend predictions come true this year.
Learn how MGM Resorts and the Events Industry Council are working together to advance sustainability practices within events.