In this milestone event — Holy Moly! 200 episodes — 17 previous Eating at a Meeting guests have a dynamic discussion on the current state of food and beverage in creating safe, sustainable, and inclusive dining experiences for all.
In January 2023, Delta Airlines announced it was refreshing and enhancing its onboard F&B menu options for the new year to include premium wines, creative cocktails, espresso, plant-based, gluten-free, and locally and seasonally sourced options.
Empowering women in hospitality through education and networking. Randi Weinstein’s FAB helps women in the hospitality industry succeed.
Our honored attendees and distinguished guests are so important, but it’s easy for our recognition traditions to fall stagnant. From announcements in the program to event website profile pages, we work hard to provide well-deserved recognition. Following are some pretty cool ideas that help keep our recognition practices fresh and some even integrate creative food trends. Create souvenir style coasters with the name and achievement, or a personal quote, of each honoree. Don’t just throw them in the goodie bags people get upon registration. Put them on the tables in the dining area. It’s a great way to keep the…
I recently read a thought-provoking article about how children with food allergies are excluded and bullied in school, as much by teachers as by other students. The article was written by a mother of two children with life-threatening food allergies, and it reveals a number of ways in which others’ dismissal of their needs diminishes their self-worth. If a teacher brings in cupcakes for the class, not only is the child excluded, forced to watch while everyone else eats, but also, the child has to reject the offer of food, a stigmatizing act in itself. “Sometimes,” article contributor, Dr. Alvarez…