Like so many who fight for the rights of those with food allergies and food-related disease, Mary C. Vargas found her calling when her youngest son was diagnosed with food allergies and celiac disease. Unlike most of us, Mary also is a founding partner with Stein & Vargas LLP, a civil rights law firm committed to the principle that all people have full and equal access to all parts of American society.
Food labeling is a growing concern for millions on a global level. It tells us the nutritional content, ingredients that may be harmful, like allergens, and other important info such as whether an item is halal, kosher, or heart healthy. Consumers are also increasingly confused by value-added labels, such as non-GMO, organic, and free-range. Food label laws are barely keeping up with consumer’s needs, but here’s what you need to know when it comes to dietary restrictions. At thrive! it’s important consumers and professionals both understand what these labels mean, but the meetings and events industry, HR professionals, caterers, and…
By now, many are aware of some of the difficulties those with dietary restrictions face on a daily basis. Those with food allergies and intolerances not only face an intolerance to some foods and ingredients, but face intolerance by others for their invisible disability.
Valentine’s is right around the corner and while loved ones are fervently planning the perfect evening, you are assembling the team that will make it happen. But are food allergies and dietary restrictions being planned into your event? Here are just a few reminders to help make the evening a sweet success. Allergens Let’s face it, anaphylaxis isn’t sexy. Keeping an epinephrine auto-injector may or may not be an option in your state. It’s a life saving tool, so if it is available add it to your emergency kit along with at least one staff member trained in how to…
