Tag: allergic reactions

An Open Letter to the Meetings Industry

Meetings Industry – An Open Letter on Inclusion

Dear Meetings Industry, In June 2016, I attended Meeting Professionals International (MPI) World Education Congress. As usual, the international conference was well attended and a wonderful gathering of top industry professionals. We studied food and beverage topics, budgeting, international trends, hybrid and virtual meetings and more. Added to this year’s event was a celebration of inclusion … mostly. Unfortunately, the convention occurred on the heels of the tragic LGBT nightclub shooting in Florida, where 49 people were killed, over 50 were injured, and over 200 were held hostage until the gunman’s death, when police stormed the club around 2 a.m.…

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10 Things Event Professionals Need to Know About Food Allergies

Event professionals and their catering partners must be prepared to meet the needs of food-allergic event participants. It could mean the difference between an enjoyable experience or the unfortunate death of an attendee. In honor of Food Allergy Awareness Week (May 11-18), here are 10 things you should know. FACT #1 Globally, researchers estimate 220-250 million people may suffer from a food allergy. In the US, nearly 15 million people have food allergies. In Europe, 17 million people are afflicted. FACT #2 A study released by The Centers for Disease Control and Prevention (CDC) in 2013 notes that the prevalence…

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