In this episode of “Eating at a Meeting,” experts share insights on crafting inclusive event menus. Learn how to enhance dining experiences, manage dietary restrictions, and engage guests with unique dishes and interactive elements.
Tracy is joined by Zoe Moore on “Eating at a Meeting” to explore inclusive event planning. Discover the importance of non-alcoholic drink options, the role of clear communication, and best practices for diversity, equity, and inclusion in the hospitality industry.
Join Tracy Stuckrath and Tess Vismale as they explore inclusive catering at events. Learn about creative menus, accurate labeling, and tech tools for dietary needs.
In this milestone event — Holy Moly! 200 episodes — 17 previous Eating at a Meeting guests have a dynamic discussion on the current state of food and beverage in creating safe, sustainable, and inclusive dining experiences for all.
Empowering women in hospitality through education and networking. Randi Weinstein’s FAB helps women in the hospitality industry succeed.
Kayla King, Founder & CEO of MyMeal, talks with Tracy about the challenges of eating out with food allergies and celiac disease and about the app she created to help people with food restrictions find safe restaurant meals.
Learn about heart health in Eating At A Meeting’s episode featuring a 2x heart attack survivor. Take care of your heart to love yourself.
Victoria Zapata of Food Rescue US shares how YOU can BE the rescue to fight hunger and help the planet. It is easier than you might think.
Andrew Hartley of CBRE Hotels Advisory shares what he’s seeing in the trends for U.S. hotel food and beverage departments.
Lauren Chitwood, CEO & co-founder, Spiritless talks about how she started a non-alcoholic beverage company for drinkers and non-drinkers.