Food Allergies

Going Vegan – A Wicked Healthy Choice

  As we end this series on vegan education, I am excited to share insight from chef and plant-based educator, Chad Sarno. Along with brother Derek, Chad brought forth his Boston roots and created the concept of “Wicked Healthy” culinary arts: 80 percent healthy eating combined with an allowable 20 percent of wickedness. The healthy part is rooted in vegetables, and Chad sees the Veganuary movement as a solid introduction to eating plant-based. “Veganuary has been a kick-start for a lot of people who want a step-by-step program to go vegan,” Chad says. “It’s really been a huge catalyst for…

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Food-labels-law-thrive!-iStock-517971284

Food Labels: Meaning, Safety, and Duty of Care (Part One)

Food labeling is a growing concern for millions on a global level. It tells us the nutritional content, ingredients that may be harmful, like allergens, and other important info such as whether an item is halal, kosher, or heart healthy. Consumers are also increasingly confused by value-added labels, such as non-GMO, organic, and free-range. Food label laws are barely keeping up with consumer’s needs, but here’s what you need to know when it comes to dietary restrictions.  At thrive! it’s important consumers and professionals both understand what these labels mean, but the meetings and events industry, HR professionals, caterers, and…

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An Apple a Day...Is Not for Everyone

An Apple Day…Is Not for Everyone

How One Meeting Eliminated Apple to Create a Safe Space for a Food-Allergic Attendee Last month I met a woman with an apple allergy. Yes, an apple allergy. I’m sure some of you can’t believe it, but it’s a real thing, and it can be fatal. While I’ve known others with an apple allergy, Leticia’s is the most severe I’ve encountered. As she explained in her registration form, she is “highly, deathly allergic” to apples, “both ingested and inhaled from others eating nearby.” This was vital information to know about her, since I was analyzing and coding catering menus to…

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Turn-it-teal

Turn-It-Teal for October & Thrive! for the Holidays

The Turn-It-Teal project began in 2014 as a way to increase awareness around food allergies. Now it’s a movement and it’s keeping kids safe on Halloween. Every year, children across the country dress up as their favorite heroes and action figures to collect those precious sweets, door-to-door. However, there is a growing challenge these kiddos face. For many, candy is just a decadent one-night sugar coma.   For a growing number of kids, the unknowns in that handful of candy, can be life-threatening. And while overeating candy is going to lead to a stomach ache for most kids on Halloween,…

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Legal Implications

Lessons for Human Resources Professionals: Legal Implications – Part Four

If you’ve been enjoying this series, make sure you are up to date on all previous installments: Lessons for Human Resources Professionals: The Care and Feeding of Employees – Part One » Lessons for Human Resources Professionals: Health and Wellness Programs – Part Two » Lessons for Human Resources Professionals: Supporting Employees Dietary Needs – Part Three » Legal Implications Any good human resources professional understands that fostering a safe and inclusive workplace is good business—but in some cases, it is also the law. The Rehabilitation Act of 1973 prevents discrimination on the basis of a disability in programs and…

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Feeding Employees at Work

Feeding Employees at Work: A Lesson for Food Allergy & Celiac Disease Awareness

Feeding Employees at Work: An Opportunity to Enhance Well-being As a meeting planner, I have a duty of care to ensure that the food I order for an event is delicious and safe for all participants. Every good meeting planner, CEO, and human resources professional understands that fostering a safe and inclusive workplace is good business—but in some cases, it is also the law. And, if you didn’t know it before, the law includes food and beverage served in the workplace. Food Allergy Research and Education (FARE) estimates that 15 million Americans (5 percent of the U.S.) have food allergies,…

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Press Release: FARE Requests Investigation of American Airlines for Violations of Air Carrier Access Act

This month, FARE filed a complaint with the U.S. Department of Transportation against American Airlines for violations of the Air Carrier Act. FARE is seeking to protect the rights of individuals with food allergies who travel by air. This complaint addresses American Airlines’ written policy prohibiting passengers managing food allergies from pre-boarding – a policy that is a violation of the Air Carrier Access Act, which states pre-boarding must be offered to passengers with a disability who self-identify as needing additional time or assistance to board. Through our filing of this complaint, FARE is calling on the DOT to take…

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thanksgiving food allergies

Thanksgiving Dishes for Guests with Food Allergies

Thanksgiving is such a wonderful opportunity to come together, but it can also be a bit intimidating for a number of reasons. Whether you are hosting, catering, or bringing a dish, it’s tough to make sure there will be something for everyone. Thanksgiving Food Allergies are just one of many ways to make your guests feel welcome. Chances are someone, most likely more than just one someone, will have dietary restrictions of some kind. Here are just a few recipes to consider that will help address the Big Eight allergens as well as a few other common dietary restrictions. Just…

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Jack O' Lantern on the Halloween party

Halloween: Keep Your Custom Eaters Safe from Forbidden Foods, Not Just Pesky Ghouls

Five Ideas for Frightfully Festive Cocktail Hour Fare Halloween parties are a fun opportunity to get creative while maintaining that special balance between making everything look creepy and delicious at the same time. It’s almost an art form and the catering craft has certainly seen its share of epic wins and brutal scares. One thing that shouldn’t be scary on Halloween is knowing whether the food is safe to eat. Anyone with food allergies can attest to the difficulties inherent in eating at parties. Add to that the additional vigilance needed when meals are disguised for a theme and it…

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