Tag: celiac disease

Feeding Employees at Work
Food Allergies May 16, 2017

Feeding Employees at Work: A Lesson for Food Allergy & Celiac Disease Awareness

Food Allergies May 16, 2017
Feeding Employees at Work: An Opportunity to Enhance Well-being As a meeting planner, I have a duty of care to ensure that the food I order for an event is delicious and safe for all participants. Every good meeting planner, CEO, and human resources professional understands that fostering a safe and inclusive workplace is good business—but in some cases, it is also the law. And, if you didn’t know it before, the law includes food and beverage served in the workplace. Food Allergy Research and Education (FARE) estimates that 15 million Americans (5 percent of the U.S.) have food allergies,…

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Salad Saga: Taco Salad shell
Food Safety May 12, 2017

The Salad Saga: Food Allergy Training Needs to be Mandatory

Food Safety May 12, 2017
But, The Salad is Gluten-Free! Last week a meeting planner (MP) posted a message (below) on my Facebook feed frustrated with the response the director of catering at a large convention center (DC) was providing when she asked if the serving vessel the salad was in was actually gluten-free.  The conversation went something like this: MP: I notice that the salad is labeled gluten-free. Is that cone (vessel) the salad is being served in gluten-free as well? If it is not, then the salad is not gluten-free and the label should be corrected. DC: The salad is gluten-free. You do not have to eat…

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Guide to Celiac Disease
Dietary Needs Medical Conditions April 28, 2017

Here’s An Important Guide to Celiac Disease

Dietary Needs Medical Conditions April 28, 2017

With the month of May approaching, it’s time to take a moment and focus on an auto-immune disorder that does not get much attention. This illness, while not always terminal, does change the everyday lives of those affected. That means Celiac affects the person afflicted as well as the expectation that loved ones, friends, schools, grocery stores, restaurants, workplaces, event planners and others will be involved. That’s because it is not the sole responsibility of the those with Celiac Disease to look out for their well-being and safety. Thank you for reading my guide to Celiac Disease and for sharing…

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An Open Letter to the Meetings Industry
Dietary Needs Duty of Care Food Service Meetings & Events July 21, 2016

Meetings Industry – An Open Letter on Inclusion

Dietary Needs Duty of Care Food Service Meetings & Events July 21, 2016

Dear Meetings Industry, In June 2016, I attended Meeting Professionals International (MPI) World Education Congress. As usual, the international conference was well attended and a wonderful gathering of top industry professionals. We studied food and beverage topics, budgeting, international trends, hybrid and virtual meetings and more. Added to this year’s event was a celebration of inclusion … mostly. Unfortunately, the convention occurred on the heels of the tragic LGBT nightclub shooting in Florida, where 49 people were killed, over 50 were injured, and over 200 were held hostage until the gunman’s death, when police stormed the club around 2 a.m.…

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Laws & Regulations June 28, 2016

How to Buy: 19 Food Labels You Need to Understand

Laws & Regulations June 28, 2016
Food labeling has become an extremely big concern for consumers. In fact, an increasing number of consumers have been losing faith in food labels because of incorrect labeling and misleading terms. In particular, labels such as, organic, healthy, and natural are not always understood and can mean different things to different people, which can greatly impact the price of many foods. Many consumers confuse the term natural with a non-GMO product or an organic label with a product that is grown sustainably. Here are 19 of the top terms you might find on product packaging today so you can truly…

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Medical Conditions May 25, 2016

6 Celiac Disease Myths for Celiac Awareness Month

Medical Conditions May 25, 2016

There has been an incredible public movement toward gluten free foods, gluten free recipes, and gluten-free options at restaurants. Yet, even with all this gluten-free talk, lifestyle changes, and diet restrictions, there are still myths that are very commonplace. [heading size=”24″]Myth 1: Celiac Disease and Gluten Sensitivity Are the Same Things[/heading] Not even close. Celiac Disease isn’t an allergy to gluten as many people often mistake. It is an actual autoimmune disorder where the ingestion of gluten (a protein found in wheat, rye, and barley) causes damage to the small intestine. An estimated 1 in every 100 people has celiac…

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Breakfast Options For Attendees with Celiac Disease
Medical Conditions May 17, 2016

6 Breakfast Options For Attendees with Celiac Disease

Medical Conditions May 17, 2016

Breakfast can be one of the toughest meals for those on a gluten-free diet when attending meetings and events, especially when we order so many continental breakfasts that are loaded with pastries, bagels and muffins. With a few modifications, I think that breakfast options for attendees with celiac disease and other gluten sensitivities can be quite the opposite. Once you realize all the naturally gluten-free options that hotels and convention centers can offer, you can easily the possibilities you can offer your guests are endless! 1)        Juices and Smoothies. There are so many options. Some of my favorite come from…

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Dietary Needs Duty of Care Food Allergies Food Service Laws & Regulations Lifestyle Choices Medical Conditions Meetings & Events Religious Dietary Practices May 10, 2016

The Real Difference Between Dietary Choices & Dietary Needs

Dietary Needs Duty of Care Food Allergies Food Service Laws & Regulations Lifestyle Choices Medical Conditions Meetings & Events Religious Dietary Practices May 10, 2016

As the controversy and, let’s face it, confusion, rages on around the world here’s an easy primer on the why’s and woes of dietary choices and dietary needs. Let’s begin with an actual disease, Celiac Disease. Celiac Disease isn’t an allergy to gluten as many people often mistake. It is an actual autoimmune disorder where the ingestion of gluten (a protein found in wheat, rye, and barley) causes damage to the small intestine. An estimated 1 in every 100 people has celiac, worldwide and most are undiagnosed. Because this is an actual autoimmune disorder, a diagnosis will ensure opportunity for…

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Watermelon Tomato Gazpacho Ingredients
Meetings & Events August 21, 2015

Do you Know What Ingredients You Need to Create a Safe Food Event?

Meetings & Events August 21, 2015
An Analysis of the Ingredients Used for an Event Earlier this year, I attended a meetings industry conference where I was hired to give two presentations on how to manage dietary requests at meetings and events. The challenges with managing dietary needs can be confusing, frustrating and never ending. We already have a lot on our to do list, so adding a few more ingredients might seem annoying. However, I see those ingredients as opportunities to make attendees feel safe, valued and confident in their experience. I commend the organization for taking steps to meet the needs of their more than 2,000 attendees…

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Jar and glass or milk, several brown egg and a six slices of bread on a plate on a wooden table egg allergies
Dietary Needs Food Allergies May 14, 2014

A Closer Look at Wheat, Milk and Egg Allergies

Dietary Needs Food Allergies May 14, 2014

A Closer Look at Wheat, Milk and Egg Allergies In Monday’s post “10 Things Meeting Professionals Need to Know About Food Allergies” I mentioned that wheat, eggs and milk are three of the top eight foods that cause 90 percent of all allergic reactions in people worldwide. As part of my continuing recognition of Food Allergy Awareness Week (May 11-18), I’m going to provide a closer look at wheat, egg and milk allergies and where they are found in meeting menus. So many foods these days are made with wheat, egg and/or milk that allergic individuals should pay close attention to…

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