Dietary Needs

September fall foliage orange colors
Religious Dietary Practices September 2, 2019

September 2019 Religious Calendar

Religious Dietary Practices September 2, 2019
The month of September often symbolizes a time of change and transition as we exit the summer months and the autumn begins. The next 30 days are full of religious celebrations, including the Jewish High Holy Days. Read more about these sacred traditions in order to better accommodate employees and colleagues who observe them and the corresponding dietary restrictions. September 2 — Janmashtami Observance and Dietary Restriction Janmashtami is an annual Hindu holiday that celebrates the birth of Krishna, a popular and widely revered Indian deity. One of the largest religious festivals in the world, Janmashtami is celebrated by almost…

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Disabilities Food Allergies August 8, 2019

Thrive! in August: All About Mustard

Disabilities Food Allergies August 8, 2019

If you have to manage a food allergy or intolerance, traveling abroad or attending a business meeting or family picnic can be a minefield to navigate your allergy. From communicating your allergy in another language to knowing how that country, region or chef uses the food in their cuisine makes the already challenging situation even more difficult.  Peanuts, for example, are used in many restaurants and street food stalls in Thailand. Often, the nuts are ground down to use as a garnish, meaning it is impossible to guarantee meals prepared nearby are entirely nut free. Mustard, an ancient flavor which…

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psychological impact of food allergies
Food Allergies June 7, 2019

The Psychological Impact of Food Allergies

Food Allergies June 7, 2019

Food Allergies Psychologically Impact Social Experiences We all have an inherent human emotional need to associate with and be welcomed by others within groups. Whether it’s the kickball team, family, the neighborhood book club or the office, the need to belong is at the heart of each of us feeling accepted, getting attention and gaining/providing support. As we go through life, we are motivated to fulfill these social needs along with our basic needs of food, housing and love. It drives our need to feel good about ourselves.   “The need to belong is an intrinsic motivation to affiliate with others…

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Food Allergies May 6, 2019

Food Allergies After College

Food Allergies May 6, 2019

A Guest Post by Madison Savlov Graduation. I cannot believe I am officially finishing roughly 20 years of my much-appreciated education. Now I must enter the workforce and what society calls “the real world.” after college Besides being apprehensive about finding a job and leaving my home of 4 years to live on my own, as an adult with food allergies, I must now completely take control of managing them without the support that has been provided to me growing up. Now I start the process of locating “safe” restaurants — as well as a job and employer — that…

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adult-onset food allergy
Food Allergies April 15, 2019

Adult-Onset Food Allergies on the Rise

Food Allergies April 15, 2019

  A New Study Shows Adult-onset food allergies are Higher than Projected Increased awareness of food allergies and dietary restrictions has prompted more research on the subject. The findings on adult-onset food allergies from a new research study conducted by Science & Outcomes of Allergy & Asthma Research (SOAAR) are fascinating and often spark more questions than answers. This is hopeful for many of those who live with uncomfortable and sometimes deadly reactions to certain foods. SOAAR Study The SOAAR study published in The Journal of the American Medical Association (JAMA) found that 10.8% of US adults (>26 million) have…

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Food Allergies February 28, 2019

The FDA’s Renewed Interest in Identifying Sesame as a Top Allergen

Food Allergies February 28, 2019

  The meetings industry has come a long way in understanding the importance of identifying allergens at group meals. Labeling buffet items and identifying ingredients in menus is pretty much standard procedure for hotels and caterers. In the consumer sector, this progress started in 2004 with the Food Allergen Labeling and Consumer Protection Act. The legislation required manufacturers to identify if their prepackaged foods contained one of the eight major allergens in the U.S. – milk, eggs, fish, shellfish, peanuts, wheat, soybeans and tree nuts. At the time, these accounted for 90 percent of U.S. allergens. Eleven years later, a…

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Food Allergies February 28, 2019

Going Vegan – A Wicked Healthy Choice

Food Allergies February 28, 2019

  As we end this series on vegan education, I am excited to share insight from chef and plant-based educator, Chad Sarno. Along with brother Derek, Chad brought forth his Boston roots and created the concept of “Wicked Healthy” culinary arts: 80 percent healthy eating combined with an allowable 20 percent of wickedness. The healthy part is rooted in vegetables, and Chad sees the Veganuary movement as a solid introduction to eating plant-based. “Veganuary has been a kick-start for a lot of people who want a step-by-step program to go vegan,” Chad says. “It’s really been a huge catalyst for…

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Dietary Needs February 19, 2019

Healthy Food – What Attendees Want

Dietary Needs February 19, 2019

  The results are clear – our guests want to eat healthier. Multiple 2018 studies indicate that consumers are showing a growing awareness of the importance of eating healthy. The Dietary Disconnect While Americans want to start eating better, there seems to be some confusion and different opinions about what “eating healthy” really means. For some, it’s choosing to eat high-protein diets. For others, it’s reducing their gluten or dairy intake. According to a 2018 study conducted by the International Food Information Council (IFIC), one in three Americans follow some type of diet or eating program that they deem to…

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