In episode #163 of the Eating at a Meeting podcast, Tracy chats with Lauren Soltwisch about how young professionals manage their food allergies at work.
On this episode of Eating at a Meeting, Tracy and Erin Malawer of Allergy Strong recap The White House Conference on Hunger, Nutrition, and Health.
Tracy chats with Chef Todd Annis of Cru Catering about how the catering business is booming but staffing is scarce, tastings, dietary needs, and more.
In Episode #153 of Eating at a Meeting Larry and Adam Mogelonsky of Hotel Mogel chat with Tracy about big trends for F&B in the hotel industry — operations, consumer demands & experience.
Meet the young entrepreneur — Zak Marks — who has lived with a severe nut allergy his whole life (24 years) and has created a company and product — Kitt Medical — “to save lives, implement change, and create a new standard for allergy care.”
What does it take to manage food and beverage for one of the meetings industry’s largest association conventions — WEC? Listen to find out.
Chet Garner, The Daytripper loves eating his away across Texas exploring the history, people and places that make the state great in Episode #142 of the Eating at a Meeting podcast.
Food allergies are an invisible disability that Gwen Smith wants to make visible. She chats with Tracy on Eating at a Meeting about that.
Kyle Dine and Karen Palmer know how to manage food allergies in their daily lives. They want others to serve equal eating opportunities while traveling and attending college.
Tracy talks with licensed clinical therapist, Lisa Rosenberg about the psycho-social impact of food allergies and the BEST part about it.