In this episode of “Eating at a Meeting,” experts share insights on crafting inclusive event menus. Learn how to enhance dining experiences, manage dietary restrictions, and engage guests with unique dishes and interactive elements.
Andrew Hartley of CBRE Hotels Advisory shares what he’s seeing in the trends for U.S. hotel food and beverage departments.
Lauren Chitwood, CEO & co-founder, Spiritless talks about how she started a non-alcoholic beverage company for drinkers and non-drinkers.
The Two Alpha Gals — Candice Mathis and Debbie Nichols — are on a mission to help others live fully with Alpha-Gal Syndrome, otherwise known as the meat allergy.
Registered Dietician and Certified Diabetes Educator Julie Cunningham shares the main message she hopes people understand through her book “30 Days to Tame Type 2 Diabetes,” and how to help event attendees with diabetes — how about everyone — enjoy a meal without feeling deprived or worried.
Registered Dietician and Certified Diabetes Educator Julie Cunningham shares the main message she hopes people understand through her book “30 Days to Tame Type 2 Diabetes,” and how to help event attendees with diabetes — how about everyone — enjoy a meal without feeling deprived or worried.
Get Comfortable With Diverse Dietary Needs: An inclusive outlook on food and beverage diversity for the new year.
In episode #163 of the Eating at a Meeting podcast, Tracy chats with Lauren Soltwisch about how young professionals manage their food allergies at work.
On this episode of Eating at a Meeting, Tracy and Erin Malawer of Allergy Strong recap The White House Conference on Hunger, Nutrition, and Health.
Tracy chats with Chef Todd Annis of Cru Catering about how the catering business is booming but staffing is scarce, tastings, dietary needs, and more.