Victoria Zapata of Food Rescue US shares how YOU can BE the rescue to fight hunger and help the planet. It is easier than you might think.
Check out Tracy’s conversations with 20 Black Culinarians who are shaping the food and beverage industry, from BBQ to vegan cuisine and more.
Elise Buellesbach chats with Tracy about what she’s working on related to on-campus dining, when food is an inclusive issue, how she wants to encourage conversations about food allergies, and what it takes her to be safe.
Eat Greater Des Moine’s Aubrey Alvarez shares the importance and need for food rescue. The organization connects communities through food.
On this episode of Eating at a Meeting, Tracy and Erin Malawer of Allergy Strong recap The White House Conference on Hunger, Nutrition, and Health.
Tracy chats with Jennifer Squeglia CMP, principal at RLC Events, Inc. about what silver linings she sees that came from the pandemic throwing the industry in a tailspin. One of those is the value of shared meals.
Learn what’s in season in your state and city by meeting the local farmers. Tracy shares what’s in season in Eastern North Carolina in May.
Brian Peterson is a 5th grade teacher and founder of Bees in the D. On this episode of Eating at a Meeting he shares the value of bees.
Sustainability, supply-chain issues, inclusion, community, wellness and staffing are all on the plate for attendees. The right food-and-beverage program for your event requires more than just ordering off a standard catering menu. And to “meet safe” when eating at a meeting means much more than asking about social-distancing options, staff masking and a property’s health-inspection score. Don’t get me wrong, those details are extremely important. Be sure to refer to these two checklists, “A Food-Safety Management Plan Is Essential for Your Event” and “A New World for Food-and-Beverage Events” to help you ask the right questions during your planning.…
You could say they put their money where their mouth is. Quite literally in fact! They are passionate about food in our industry, particularly about health and wellbeing.