As an international speaker and Food & Beverage expert, I’ve found at least one universal truth – allergies are present in all countries and, therefore, a place must be set at the table for attendee safety and trust. I speak on a number of topics when I travel, including legislation and legality of meetings, efficient food and beverage budgeting, custom eater menu planning, and more. Next week I’ll be in Brazil discussing important food trends from around the world and how to seamlessly incorporate these exciting trends into your meetings and events for an experience your attendees will devour. I’ve…
Most conference planners want to plug their attendees into the vibe of the city they’re in, but when planning around a jam-packed education schedule, it can be a challenge to find the time. One tried-and-true solution is the dine-around: Send small groups to different restaurants around the city, to allow attendees to engage with their surroundings and taste what the locals eat. Recently, a dizzying number of tech startups have pushed this one step further, offering visitors a chance to eat in the homes of locals. This gives visitors the opportunity to learn, over the course of a few hours,…
Kids Summer Cooking Camp (Ages 10+) Among her many talents, Tracy Stuckrath is teaching summer cooking camps. She is available by request for private lessons, adult cooking classes, and customized group courses. These summer classes, however, are all about the kids. Slow Food: Sourcing & Cooking Locally Kids will learn to make real food, using real ingredients! The farm will be coming to us once again this summer as many local farms and producers including Moore Farm & Friends, Banner Butter, Many Fold Farm Cheeses, Riverview Farms, and White Oak Pastures provide farm fresh ingredients for each day of camp.…
As many as 38% of people worldwide, self-identify as having a food allergy or intolerance. Whether running a catered corporate meeting, a dining experience out on-the-town for visiting colleagues, or a large conference at a hotel, a lack of trust in the food reflects poorly on everyone and can end up alienating guests. From the event host, to the servers, to the dining venue, lack of trust bleeds into the entire event experience. Food safety is important because it saves lives, but consumer confidence is a critically important goal in it’s own right. From a public health perspective, consumers need…
Whether it’s through lavish parties or simple snacks, the act of eating has brought humanity together since the beginning of time. Food is essential to the stories of the Judeo-Christian faith, from the fruit that cast Adam and Eve out of Eden to Christ’s Last Supper. Holidays both religious and secular are almost all organized around a meal. What would Thanksgiving be without a feast? A bunch of football games? And meals make up some of the most famous moments from literature. Think about the wild tea party in Alice’s Adventures in Wonderland, or the moment Oliver Twist dares to…
We think of alcohol as vital for evening events, and in most cases, it probably is. It lubricates conversation and helps many people relax. But I wanted to share this recent New York Times article that inspired me to shake things up and consider going alcohol-free at my next event. “Shine” is a networking and dating event founded in Venice Beach, CA, and that recently expanded to New York City, which is notable in that no alcohol is served. Participants drink tea, juice and mocktails and eat delicious, healthy, mostly vegan meals. It results in sparkling conversation that isn’t dulled…
Can Eating Communally Positively Impact Events? When we think about food at conferences, most of the talk is about logistics: How do I serve 500 people while the keynote speaker is talking? How many drink tickets can we afford to give away for free before charging? What meat will most of our attendees eat? Don’t get me wrong, this type of problem-solving is vital. If you can’t feed your attendees, you’ll have riots in the ballroom. But here’s the thing: We see meals as part of the structure, not the content of the meeting, in other words, what happens when…
On February 8th, every Chipotle restaurant in the country closed briefly for an all-hands meeting to address food safety. In the wake of 52 foodborne illnesses, in nine states, five of which resulted in hospitalization, the chain needed to respond to the public outcry with a comprehensive food safety plan. Unfortunately, contaminated food and E.coli outbreaks affect every state at an average rate of one illness every two weeks. Fruits, vegetables, beef, dairy products, chicken, fish, eggs, turkey; it can seem like nothing is safe. Only 18% of contaminated food is imported, so food handling and revised safety plans are…
Valentine’s is right around the corner and while loved ones are fervently planning the perfect evening, you are assembling the team that will make it happen. But are food allergies and dietary restrictions being planned into your event? Here are just a few reminders to help make the evening a sweet success. Allergens Let’s face it, anaphylaxis isn’t sexy. Keeping an epinephrine auto-injector may or may not be an option in your state. It’s a life saving tool, so if it is available add it to your emergency kit along with at least one staff member trained in how to…
New Jersey Governor signs into law “Epinephrine Access and Emergency Treatment Act” In December 2015 you may have read in the Thrive! blog that the New Jersey state Senate had unanimously approved legislation that would create a training program for anyone who wishes to administer EpiPens, especially coaches, teachers, and other professionals in a public environment. The legislation was written broadly enough to include restaurant, hotel, and convention workers. The New Jersey legislation, Bill A-4094/S-2884, titled, “Epinephrine Access and Emergency Treatment Act,” had been awaiting Governor Christie’s signature until Monday, January 11th, when it was signed into law. Epinephrine is a controlled substance and…