Tag: hotels

Worldwide Food Service Safety Month chef testing Temperature of the meat

Worldwide Food Service Safety Month Recognizes Practices as Critical as Any Other Customer Service Standard

Preventing Harm is Basis of Worldwide Food Service Safety Month  Every year since 1994, December marks Worldwide Food Service Safety Month. The annual observation was established to remind everyone, from the professional food service industry, to cooks at home around the world, that food safety is of supreme importance. Buying, storing, preparing, and serving food are the typical topics covered, but what does food safety really mean when it comes to serving custom eaters at our events? Hint: It’s more than remembering to wash our hands and change aprons. The Basics Let’s begin with the basics we expect to hear about:…

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Allergic Living Spring 2016 cover

Mixing Business & Allergies

This article originally appeared in the Spring 2016 issue of Allergic Living. Off to a convention and packing special food needs? There's much to know. Allergic Living Spring 2016 As I exited a luncheon in a hotel ballroom last fall, I saw a fellow attendee being tended to by a swarm of EMTs and convention staff. She was being treated for an anaphylactic reaction to the food she was served. She had informed the meeting planner and hotel of her serious food allergies, yet in this case, that wasn’t enough. Fortunately, after a trip to the hospital, the woman recovered…

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The new Food Labeling Modernization Act of 2015 was introduced simultaneously to the U.S. Senate and to Congress

A Spotlight on the New Food Labeling Modernization Act and Meetings

The new Food Labeling Modernization Act of 2015 is important to the food allergic community and the meetings industry [list icon=”icon: check-square-o” icon_color=”#d81c5c”] The new bill will add sesame to the U.S. top allergen list The bill leaves out important provisions preventing cross-contact Unpackaged foods will need to declare allergens at point-of-sale [/list] New legislation, introduced simultaneously to the U.S. Senate and to Congress in November 2015 has serious implications for the meetings industry and is of significant importance to the food allergic community. Named, “The Food Labeling Modernization Act of 2015,” the purpose of the bill is “to amend the Federal Food,…

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