Managing guests’ food allergies and other dietary needs doesn’t need to be difficult. Proactive actions with guests and vendors makes it easier and safer for everyone.
Are meeting and event planners required to accommodate attendee’s food needs? With the ADA Amendments Act of 2008, the answer is yes.
Fantastic dietary information! (I) can definitely use when planning events. It’s all about making the attendee comfortable and want to attend again.” —global event manager; attendee at Exhibitor Conference and Expo 2011
Interview from the PCMA Learning Lounge in San Diego. Certified Event Planner with Food Allergies: Tracy Stuckrath talks about PCMA and how planners need to think about the diets of their attendees.
This amazes me. It’s kind of the like the six degrees of Kevin Bacon phenomena but with food allergies, intolerances or preferences.