Tracy chats with Chef Dominic Teague of London’s One Aldwych Hotel about how he gave his guests and staff peace of mind by changing the entire menu.
Ever since my first lick of ice cream, it has been an endless love story. Trading my toy out for ice cream at Chick-fil-a was the easiest decision I ever had to make. I spent every spring, summer, fall, and winter craving ice cream when I was happy, sad and anywhere in between. After giving up dairy, I thought my long and faithful love story with ice cream had come crashing to an end, but I soon realized how many other options I have. The first destination on my road to discovering dairy-free ice cream options landed with the classic…
Use the Vegan Lunch Ideas for Meetings to Feed Attendees Well Over the last few months I’ve gotten quite a few emails/calls from meeting planners asking me for healthy and delicious vegan lunch ideas for meetings since the hotel, convention center and/or catering companies they are working with are not making an effort to do this for them. To top the frustration I’ve heard from planners, the stories from vegan and vegetarian meeting attendees about what they were served illustrate a lack of enthusiasm from chefs to create these meals: At an awards banquet Jessie was served one – yes, one – roasted carrot. Monica was…
In honor of vegetarian awareness month, I asked my friend Chef Megan of Healthy Eating 101 to create some recipes that are free-of the top eight food allergens and are vegetarian. [amd-zlrecipe-recipe:1]
Food businesses and their staff need more training to better manage the expectations of the FreeFrom customer A year ago the European Union enacted EU1169 requiring that all food served directly to consumers – pre-packaged and unpackaged – list any of the 14 food allergens they contained. Our friends at Food Allergy Training Consultancy (FATC) wanted to see how the freefrom community thought food service business were doing in meeting the regulations for allergy labelling in the European Union. Below are the results from the survey they did, reprinted with permission from Food Allergy Aware. Since the European Union introduced the Food Information Regulations…
Two weeks ago the season of Lent began on Wednesday, after a traditional pancake supper the night before. During this annual ritual, millions of Christians all around the world commence a 40-day period of sacrifice, reflection and “spiritual housecleaning” in preparation for Easter. Though the exact timing varies between sects, the liturgical season typically starts on Ash Wednesday and ends just before Easter Sunday, and is meant to represent the period Jesus wandered alone in the desert. The word Lent comes from the Anglo-Saxon work “lencten,” which means spring. Similar to making New Year’s resolutions, some use the time to…