Check out Tracy’s conversations with 20 Black Culinarians who are shaping the food and beverage industry, from BBQ to vegan cuisine and more.
Derek Brown discusses what a sophisticated adult beverage actually is and how and why should make room for non-alcoholic adult beverages.
In episode #163 of Eating at a Meeting, Tracy chats with Sean Sherman, the Sioux Chef, about the The Importance of Indigenous Food Traditions.
Tracy chats with Jennifer Squeglia CMP, principal at RLC Events, Inc. about what silver linings she sees that came from the pandemic throwing the industry in a tailspin. One of those is the value of shared meals.
Tracy chats with Lip Smacking Food Tours founder Donald Contursi on how he started an award-winning tour company.
Sustainability, supply-chain issues, inclusion, community, wellness and staffing are all on the plate for attendees. The right food-and-beverage program for your event requires more than just ordering off a standard catering menu. And to “meet safe” when eating at a meeting means much more than asking about social-distancing options, staff masking and a property’s health-inspection score. Don’t get me wrong, those details are extremely important. Be sure to refer to these two checklists, “A Food-Safety Management Plan Is Essential for Your Event” and “A New World for Food-and-Beverage Events” to help you ask the right questions during your planning.…
Chantal Cooke and Tracy chat how her passion for the planet is centered around plant-based eating, how caterers can better meet the needs of vegetarians and vegans and SO much more.
Learn how two women are using their experience running a global corporate food program and their appreciation and advocacy for local and sustainable food system to help organizations create other food programs.
Erin Petrey cares about cocktails. They are culture in a glass. Learn from her the beverages to stock to ring in the new year and beyond.
Food is more than “lunchtime.” It’s an integral part of the experience. Learn how Bonni Scepkowski designs stellar meeting menus to reflect audience demographics, company culture, and the vibe of the program.