Sustainable Seafood with Chef Virginia Willis
Eating at a Meeting Podcast Episode 66
What is sustainable seafood? Should you buy farm-raised or wild caught? How do you find responsibly-caught, sustainable fish? Virginia Willis, chef, James Beard Award-winning Cookbook Author and a Monterey Bay Aquarium’s Seafood Watch Blue Ribbon Task Force Member, will share her passion and expertise on what sustainable seafood is, how to find it and how to cook it.
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Check out other featured guests on the Eating at a Meeting podcast