Sustainable Seafood with Chef Virginia Willis
Eating at a Meeting Podcast Episode 66
What is sustainable seafood? Should you buy farm-raised or wild caught? How do you find responsibly-caught, sustainable fish? Virginia Willis, chef, James Beard Award-winning Cookbook Author and a Monterey Bay Aquarium’s Seafood Watch Blue Ribbon Task Force Member, will share her passion and expertise on what sustainable seafood is, how to find it and how to cook it.
Links:
Connect with Virginia — Website | Facebook | Instagram | Twitter | LinkedIn
Check out other featured guests on the Eating at a Meeting podcast
