For Women’s History Month, we’re highlighting chef and caterer Hillel Echo-Hawk who is making industry in the food and beverage industry by infusing her food with a passion for foods that are native to pre-colonial America.
A self-described “systems-change nerd,” Emily Brown, founder and CEO, Food Equality Initiative is determined to ensure that all who need allergy-free food have access to it. Celebrating Women’s History Month with stories of women making history today in the food and beverage industry.