Tag: sesame

The FDA’s Renewed Interest in Identifying Sesame as a Top Allergen

  The meetings industry has come a long way in understanding the importance of identifying allergens at group meals. Labeling buffet items and identifying ingredients in menus is pretty much standard procedure for hotels and caterers. In the consumer sector, this progress started in 2004 with the Food Allergen Labeling and Consumer Protection Act. The legislation required manufacturers to identify if their prepackaged foods contained one of the eight major allergens in the U.S. – milk, eggs, fish, shellfish, peanuts, wheat, soybeans and tree nuts. At the time, these accounted for 90 percent of U.S. allergens. Eleven years later, a…

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The new Food Labeling Modernization Act of 2015 was introduced simultaneously to the U.S. Senate and to Congress

A Spotlight on the New Food Labeling Modernization Act and Meetings

The new Food Labeling Modernization Act of 2015 is important to the food allergic community and the meetings industry [list icon="icon: check-square-o" icon_color="#d81c5c"] The new bill will add sesame to the U.S. top allergen list The bill leaves out important provisions preventing cross-contact Unpackaged foods will need to declare allergens at point-of-sale [/list] New legislation, introduced simultaneously to the U.S. Senate and to Congress in November 2015 has serious implications for the meetings industry and is of significant importance to the food allergic community. Named, “The Food Labeling Modernization Act of 2015,” the purpose of the bill is “to amend the Federal Food,…

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