Tag: religious dietary restrictions

religious dietary restrictions August
Religious Dietary Practices August 1, 2018

August Religious Dietary Restrictions Calendar

Religious Dietary Practices August 1, 2018

August Religious Dietary Restrictions In keeping with my commitment to provide a helpful monthly calendar to everyone on religious dietary restrictions, here are August religious dietary restrictions dates to keep in mind this month. August 1 — Fast in Honor of the Holy Mother of Lord Jesus Observance & Dietary Restriction The Fast in Honor of the Holy Mother of Lord Jesus is a two week fasting period observed by Eastern Orthodox Christians to commemorate the death and burial of the Virgin Mary. Beginning on August first, Eastern Orthodox Christians forgo most proteins including dairy products, red meat, chicken, and…

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religious dietary restrictions
Religious Dietary Practices June 30, 2018

July Religious Dietary Restrictions Calendar

Religious Dietary Practices June 30, 2018

In keeping with my commitment to bring a helpful monthly religious dietary restrictions calendar to everyone, here are July dates to keep in mind as you plan menus for July events. July 10th Observance & Dietary Restriction Martyrdom of the Báb is a Baha’i observance beginning at sunset on July 9th and ending at the end of the day on July 10th. It is a time of mourning for The Báb who was a prophet and founder of the Baha’i faith. He was executed on this day in 1850. How to include participants Because this is a time of mourning…

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Religious Dietary Restrictions Guide - Thrive!
Religious Dietary Practices January 24, 2018

Religious Dietary Restrictions: Your Essential Quick Reference Guide

Religious Dietary Practices January 24, 2018
There are many religions with dietary restrictions and food traditions. Some are more famous than others, but all need to be respected and observed as closely as we are able when menu planning. This is your Thrive! guide to religious dietary restrictions.  Also, this isn’t comprehensive, and there are some differences in food rules across denominations. Plus, some people will observe these rules differently and with varied commitment. The best habit for us as HR professionals, caterers, chefs, and menu planners is to: Ask the attendee or employee what their requirements are prior to the event. Plan on accommodating as…

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Dietary Needs Religious Dietary Practices September 29, 2017

Yom Kippur: A Time of Reflection and Food Restrictions (G’mar Hatima Tova & G’mar Tov)

Dietary Needs Religious Dietary Practices September 29, 2017

Dietary restrictions come in many shapes and sizes. They can be health-related, but they can also be religious dietary restrictions. For Yom Kippur, religious dietary restrictions are an important part of this holy day. When menu planning, we always need to take into account whether we have any religious dietary restrictions among our attendees, such as the need for Kosher meals. During holy days, it’s also important to recognize the timing of meals and traditional foods to have available. We don’t have to restrict everyone in attendance, of course. However, having traditional foods available to attendees during the traditional pre-fast…

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Feeding employees. A diverse group of people standing around talking and eating. A long table with a white linen is at the bottom of the image. There are a lot of diverse food dishes there as a buffet.
Food at Work May 23, 2017

Lessons for Human Resources Professionals: The Care and Feeding of Employees – Part One

Food at Work May 23, 2017

As my clients, colleagues and followers know, my main focus as a meeting and event planner is ensuring the food is safe, healthy, delicious and inclusive. But for employees of a company, the food and beverage they are fed at conferences, special events and retreats is just a fraction of what they will consume while on the job. And it is the role of human resources professionals to ensure that all employees can eat safely. That’s why I’m devoting a series of blog posts to educating HR departments about what they can—and must—do when feeding employees. I say “must” because…

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Matza bread for passover celebration - how to Manage a Kosher event
Religious Dietary Practices December 20, 2016

So You Are Asked to Manage a Kosher Event…What do You do?

Religious Dietary Practices December 20, 2016

How to Manage A Kosher Event In October after hearing how Bonnie had to plan her daughter’s Jewish wedding last month incorporating two different kosher practices, I asked if she would write a piece on how to plan and manage a kosher event. Below is some of her guidance.  When you plan or manage a kosher event it can be overwhelming to those who have no knowledge of what kosher means and even to those who are Jewish and were raised in a kosher home. My experience in planning a 3,000 person event for the Council of Jewish Federations for their General Assembly was…

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multicultural holiday season
Religious Dietary Practices December 15, 2016

A Multicultural Holiday Season Calls for a Special Feast

Religious Dietary Practices December 15, 2016

December and the winter season is a time for celebration! It’s a multicultural holiday season and as we design our menus and activities, we can consider the many opportunities we have for an especially inclusive feast. Here are several reasons we often say “Happy Holidays” as a greeting and farewell during this celebratory season. In order according to the Gregorian calendar: Eid-al-Fitr More than 1,300 years ago, the prophet Muhammad received the Muslims’ holy book, the Koran. Muslims show their love for the Koran and Allah by praying and fasting during the month of Ramadan. The dates of Ramadan change…

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Dietary Needs Food Service Meetings & Events October 4, 2016

Rosh Hashanah – A Food Primer – Shanah Tovah!

Dietary Needs Food Service Meetings & Events October 4, 2016

Shanah Tovah, or A Good Year to you. This is the traditional greeting on Rosh Hashanah, which marks the Jewish New Year. This 2016, Rosh Hashanah begins the evening of Sunday, October 2nd and lasts to the evening of October 4th. The holiday commemorates the world’s creation.  It marks the beginning of a ten-day period of introspection and repentance called the Days of Awe. Yom Kippur is known as the Day of Atonement and represents the end of the Days of Awe. Together, Rosh Hashanah and Yom Kippur are considered the two High Holy Days of the Jewish religion. Some…

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Religious Dietary Practices June 21, 2016

Ramadan: A Time for Fasting, A Time for Fast-Breaking

Religious Dietary Practices June 21, 2016

It’s Ramadan, which is a time of fasting. This also means there are occasions for fast-breaking. While fasting lasts from sunrise to sunset, Iftar is the name of the communal meal breaking the fast and served after sunset. At the end of Ramadan, there is a three-day festival, Eid al-Fitr, where food is a celebrated religious and cultural experience. Whether you are planning a Ramadan-themed communal meal, a banquet, or a festival celebration, here are a few delicious foods commonly consumed for Ramadan fast-breaking.   Dates & Fruits: these are a very popular offering for the after sunset feasts because…

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Community Dietary Needs Food Service Medical Conditions Meetings & Events Religious Dietary Practices June 6, 2016

Ramadan Mubarak (Happy Ramadan), An Important Primer

Community Dietary Needs Food Service Medical Conditions Meetings & Events Religious Dietary Practices June 6, 2016

There are approximately 1.6 billion Muslims, 22% of the world’s population, which means Ramadan is a big part of many people’s lives, probably several people you know. In the meetings and events industry, it’s also a unique time because it directly involves the consumption or non-consumption of food.   What is Ramadan About? Broadly speaking, Ramadan is a month-long way to cultivate self-discipline, a sort of spiritual detox, that brings about good habits of worship and day-to-day practices to be carried out throughout the year. “The fast is performed to learn discipline, self-restraint, and generosity, while observing God’s commandments,” according…

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