Tracy shares what she saw and heard about food and beverage during the PCMA Convening Leaders 2022 convention in Las Vegas.
Worldwide Food Service Safety Month Recognizes Practices as Critical as Any Other Customer Service Standard
byPreventing Harm is Basis of Worldwide Food Service Safety Month Every year since 1994, December marks Worldwide Food Service Safety Month. The annual observation was established to remind everyone, from the professional food service industry, to cooks at home around the world, that food safety is of supreme importance. Buying, storing, preparing, and serving food are the typical topics covered, but what does food safety really mean when it comes to serving custom eaters at our events? Hint: It’s more than remembering to wash our hands and change aprons. The Basics Let’s begin with the basics we expect to hear about:…