Promoting diversity, equity and inclusion (DEI) has become a vital aspect of organizing events – from hiring speakers to creating event content to securing sponsors and more. But what about designing the food and beverage offerings at events?
![Clip of an online article titled Taste Trends: 3 Ways to Foster DEI through F&B Experiences at Events by Lori Tenny. Picture of Tracy Stuckrath leaning on a blue wall to the right of the article text.](https://thrivemeetings.com/wp-content/uploads/2017/07/Screenshot-2023-08-20-at-1.46.30-PM-1684x878.png)
Promoting diversity, equity and inclusion (DEI) has become a vital aspect of organizing events – from hiring speakers to creating event content to securing sponsors and more. But what about designing the food and beverage offerings at events?
Kyle Dine and Karen Palmer know how to manage food allergies in their daily lives. They want others to serve equal eating opportunities while traveling and attending college.
A self-described “systems-change nerd,” Emily Brown, founder and CEO, Food Equality Initiative is determined to ensure that all who need allergy-free food have access to it. Celebrating Women’s History Month with stories of women making history today in the food and beverage industry.