Attendee dietary and disability needs data need protection too. How are you protecting it?
The new Food Labeling Modernization Act of 2015 is important to the food allergic community and the meetings industry [list icon=”icon: check-square-o” icon_color=”#d81c5c”] The new bill will add sesame to the U.S. top allergen list The bill leaves out important provisions preventing cross-contact Unpackaged foods will need to declare allergens at point-of-sale [/list] New legislation, introduced simultaneously to the U.S. Senate and to Congress in November 2015 has serious implications for the meetings industry and is of significant importance to the food allergic community. Named, “The Food Labeling Modernization Act of 2015,” the purpose of the bill is “to amend the Federal Food,…
Food businesses and their staff need more training to better manage the expectations of the FreeFrom customer A year ago the European Union enacted EU1169 requiring that all food served directly to consumers – pre-packaged and unpackaged – list any of the 14 food allergens they contained. Our friends at Food Allergy Training Consultancy (FATC) wanted to see how the freefrom community thought food service business were doing in meeting the regulations for allergy labelling in the European Union. Below are the results from the survey they did, reprinted with permission from Food Allergy Aware. Since the European Union introduced the Food Information Regulations…
Earlier this month, after speaking at the MPI European Meetings & Events Congress in Krakow, Poland, I took the opportunity to visit Budapest, Hungary. Wow! I fell in love from the moment I saw the view above. Taken from atop Gellért Hill, which was named after bishop Gellért who was thrown to death from the hill by pagans in the fight against Christianity, my guide Peter Gömöri, director of Welcome Touristic Budapest, said he wanted to give me the best panoramic view and of the city before we started touring the city. The Hill, along with the Banks of the Danube area, has been listed as…