Tracy is joined by Zoe Moore on “Eating at a Meeting” to explore inclusive event planning. Discover the importance of non-alcoholic drink options, the role of clear communication, and best practices for diversity, equity, and inclusion in the hospitality industry.
Join Tracy Stuckrath and Tess Vismale as they explore inclusive catering at events. Learn about creative menus, accurate labeling, and tech tools for dietary needs.
Promoting diversity, equity and inclusion (DEI) has become a vital aspect of organizing events – from hiring speakers to creating event content to securing sponsors and more. But what about designing the food and beverage offerings at events?
Check out the Top 10 Most Downloaded “Eating at a Meeting” podcast episodes from 2022 plus 10 additional ones you should not miss.
Get Comfortable With Diverse Dietary Needs: An inclusive outlook on food and beverage diversity for the new year.
