Robots, recyclables and ramen-flavored ice cream? Yes, 2022 will likely be a bit weird, wild, and possibly wonderful if some of these food trend predictions come true this year.
Erin Petrey cares about cocktails. They are culture in a glass. Learn from her the beverages to stock to ring in the new year and beyond.
Eschewing alcohol for the month of January, aka “Drynuary,” is an increasingly popular way to see what life is like on the sober side. How could incorporating the same concept into your meetings improve participation and inclusion.
Five Ideas for Frightfully Festive Cocktail Hour Fare Halloween parties are a fun opportunity to get creative while maintaining that special balance between making everything look creepy and delicious at the same time. It’s almost an art form and the catering craft has certainly seen its share of epic wins and brutal scares. One thing that shouldn’t be scary on Halloween is knowing whether the food is safe to eat. Anyone with food allergies can attest to the difficulties inherent in eating at parties. Add to that the additional vigilance needed when meals are disguised for a theme and it…
Blueberry is one of the only foods that is truly naturally blue in color and it #1 in antioxidant health benefits As part of fruits and veggies month, we are featuring fruit and veggies each week. This week the fruit is blueberries, my absolute favorite fruit out there. A whopping 90 percent of adults and children don't get enough fruits and veggies, so add this one to your shopping list this week! HISTORY Blueberries are native to North America, even though they still do have botanical relatives around the world. For thousands of years blueberries have been harvested by Native…